Cranberry Apple Fruit Crisp with a Brown Sugar Cinnamon Crumble

Cranberry Apple Fruit Crisp with a Brown Sugar Cinnamon Crumble might be just the dessert you are searching for. This recipe makes 6 servings with 357 calories, 2g of protein, and 10g of fat each. For $1.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats requires granulated sugar, lemon juice, cranberries, and butter. 44 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so spectacular. Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble, Brown Sugar Apple Crisp, and Brown Sugar Apple Pie with Oatmeal Thyme Crumble are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/3 cup all purpose flour

6 large apples, sliced (I used Honeycrisp)

1/2 cup brown sugar

5 Tbsp cold butter, cubed

12 oz fresh cranberries

1/4 cup granulated sugar

2 tsp ground cinnamon

1 Tbsp lemon juice

1/3 cup old-fashioned oats

2 tsp vanilla extract

Equipment:

baking pan

oven

bowl

pastry cutter

casserole dish

Cooking instruction summary:

Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts). In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs. Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown. Serve with ice cream or whipped cream, if desired. Enjoy!

 

Step by step:


1. Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).

2. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.

3. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.

4. Pour fruit mixture into casserole dish in an even layer.

5. Spread the crumble even over the top of the crisp.

6. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.

7. Serve with ice cream or whipped cream, if desired.

8. Enjoy!


Nutrition Information:

Quickview
377k Calories
2g Protein
10g Total Fat
73g Carbs
2% Health Score
Limit These
Calories
377k
19%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
73g
24%

  Sugar
51g
58%

Cholesterol
25mg
8%

Sodium
93mg
4%

Alcohol
0.48g
3%

Get Enough Of These
Protein
2g
5%

Fiber
9g
36%

Manganese
0.66mg
33%

Vitamin C
18mg
23%

Potassium
346mg
10%

Vitamin E
1mg
9%

Vitamin A
452IU
9%

Vitamin K
9µg
9%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Vitamin B2
0.12mg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Magnesium
25mg
6%

Phosphorus
62mg
6%

Selenium
4µg
6%

Folate
22µg
6%

Calcium
48mg
5%

Vitamin B5
0.43mg
4%

Vitamin B3
0.77mg
4%

Zinc
0.39mg
3%

Vitamin D
0.18µg
1%

covered percent of daily need
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