Agave & Honey Oatmeal- M&M Cookies
Agave & Honey Oatmeal- M&M Cookies is a side dish that serves 8. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 280 calories. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg, m&m's, old fashioned oats, and a handful of other ingredients are all it takes to make this recipe so delicious. 646 people have made this recipe and would make it again. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 23%, this dish is not so super. Similar recipes include Agave Honey Oatmeal Cookies, Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies, and Make-Ahead Irish Oatmeal with Agave Nectar.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3 Tablespoons agave nectar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
2 Tablespoons vegetable or canola oil
2 Tablespoons lightly beaten egg
1/4 teaspoon (heaping) ground cinnamon
1 Tablespoon ground flaxseed (or wheat germ)
1 Tablespoon honey
M&M's (or raisins)
3/4 cup old fashioned oats
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole wheat pastry flour
Equipment:
oven
bowl
whisk
baking sheet
Cooking instruction summary:
1. Preheat oven to 375°F.2. Mix egg, agave, honey, oil and vanilla together in a bowl. Whisk together very well.3. Combine flour, flax seed, baking powder, baking soda, salt and cinnamon in a bowl. Whisk very well, then stir into agave mixture until blended. Stir in oats and desired amount of M&M's (or raisins). Let batter sit for about 5 minutes.4. Scoop Tablespoonfuls of dough onto a parchment lined baking sheet. You should be able to fit 8 cookies on one sheet.5. Bake for 10 to 11 minutes, until set and golden. Cool completely. Store in covered container.
Step by step:
1. Preheat oven to 375°F.
2. Mix egg, agave, honey, oil and vanilla together in a bowl.
3. Whisk together very well.
4. Combine flour, flax seed, baking powder, baking soda, salt and cinnamon in a bowl.
5. Whisk very well, then stir into agave mixture until blended. Stir in oats and desired amount of M&M's (or raisins).
6. Let batter sit for about 5 minutes.
7. Scoop Tablespoonfuls of dough onto a parchment lined baking sheet. You should be able to fit 8 cookies on one sheet.
8. Bake for 10 to 11 minutes, until set and golden. Cool completely. Store in covered container.
Nutrition Information:
