Southwest Wontons
Southwest Wontons requires about 35 minutes from start to finish. For 32 cents per serving, you get a side dish that serves 6. One serving contains 225 calories, 4g of protein, and 22g of fat. 2092 people were impressed by this recipe. It is brought to you by Damn Delicious. A mixture of red bell pepper, cumin, corn kernels, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this Chinese dish. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: San Xian Wontons (Shrimp, Pork & Chicken Wontons) – 三鲜馄饨, Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious, and Fiesta Wontons.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup canned black beans, drained and rinsed
1/2 teaspoon chili powder
1/4 cup frozen corn kernels
1/4 teaspoon cumin
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/4 cup diced onion
1/4 cup diced red bell pepper
1/2 cup shredded cheddar cheese
1/2 cup vegetable oil
24 2-inch won ton wrappers
Equipment:
dutch oven
frying pan
bowl
paper towels
Cooking instruction summary:
Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine garlic, onion, bell pepper, corn, black beans, cilantro, chili powder, cumin salt and pepper, to taste. Stir in cheese and gently toss to combine. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the skillet and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate. Serve immediately.
Step by step:
1. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine garlic, onion, bell pepper, corn, black beans, cilantro, chili powder, cumin salt and pepper, to taste. Stir in cheese and gently toss to combine. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the skillet and fry until evenly golden brown and crispy, about 1-2 minutes.
2. Transfer to a paper towel-lined plate.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
