What to make for dinner tonight?? Bruschetta Style Pork & Pasta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making What to make for dinner tonight?? Bruschetta Style Pork & Pastan at home. For $1.45 per serving, you get a main course that serves 5. One serving contains 521 calories, 35g of protein, and 10g of fat. A mixture of bow tie pasta, parmigiano reggiano, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people made this recipe, and 163 would say it hit the spot. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is awesome. If you like this recipe, you might also like recipes such as Dinner Tonight: Grilled Romesco-Style Pork, Dinner Tonight: Chickpea Bruschetta, and Dinner Tonight: Shrimp Bruschetta from 'da Zaccaria.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 cups bow tie pasta

½ cup Parmigiano Reggiano

Kraft Recipe Makers Chicken Bruschetta Pasta

1-1/2 lb. pork chops

Equipment:

frying pan

Cooking instruction summary:

wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.

 

Step by step:


1. wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.


Nutrition Information:

Quickview
521k Calories
35g Protein
10g Total Fat
69g Carbs
20% Health Score
Limit These
Calories
521k
26%

Fat
10g
16%

  Saturated Fat
4g
26%

Carbohydrates
69g
23%

  Sugar
2g
3%

Cholesterol
67mg
23%

Sodium
209mg
9%

Get Enough Of These
Protein
35g
70%

Selenium
90µg
129%

Vitamin B1
0.69mg
46%

Phosphorus
448mg
45%

Vitamin B3
8mg
44%

Manganese
0.85mg
43%

Vitamin B6
0.8mg
40%

Zinc
2mg
20%

Magnesium
76mg
19%

Copper
0.32mg
16%

Potassium
552mg
16%

Vitamin B2
0.26mg
15%

Calcium
144mg
14%

Fiber
2g
12%

Vitamin B5
1mg
11%

Vitamin B12
0.6µg
10%

Iron
1mg
10%

Folate
17µg
4%

Vitamin D
0.41µg
3%

Vitamin A
81IU
2%

Vitamin E
0.24mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A father walks into a restaurant with his young son. He gives the young boy three nickels to play with to keep him occupied. Suddenly, the boy starts choking, going blue in the face. The father realizes the boy has swallowed the nickels and starts slapping him on the back. The boy coughs up two of the nickels, but keeps choking. Looking at his son, the father is panicking, shouting for help. A well dressed, attractive, and serious looking woman, in a blue business suit is sitting at a coffee bar reading a newspaper and sipping a cup of coffee. At the sound of the commotion, she looks up, puts her coffee cup down, neatly folds the newspaper and places it on the counter, gets up from her seat and makes her way, unhurried, across the restaurant. Reaching the boy, the woman carefully drops his pants; takes hold of the boy's' testicles and starts to squeeze and twist, gently at first and then ever so firmly. After a few seconds the boy convulses violently and coughs up the last nickel, which the woman deftly catches in her free hand. Releasing the boy's testicles, the woman hands the nickel to the father and walks back to her seat at the coffee bar without saying a word. As soon as he is sure that his son has suffered no ill effects, the father rushes over to the woman and starts thanking her saying, "I've never seen anybody do anything like that before, it was fantastic. Are you a doctor?" "No," the woman replied. "I'm with the IRS."

Popular Recipes
Savoy Cabbage and Mushroom Packets

Vegetarian Times

Cornish Hens

Foodnetwork

Chunky Chocolate Chip-Walnut Cookies

Serious Eats

Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Foodista

Pumpkin Cream Cheese Muffins

Mels Kitchen Café