What to make for dinner tonight?? Bruschetta Style Pork & Pasta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making What to make for dinner tonight?? Bruschetta Style Pork & Pastan at home. For $1.45 per serving, you get a main course that serves 5. One serving contains 521 calories, 35g of protein, and 10g of fat. A mixture of bow tie pasta, parmigiano reggiano, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people made this recipe, and 163 would say it hit the spot. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is awesome. If you like this recipe, you might also like recipes such as Dinner Tonight: Grilled Romesco-Style Pork, Dinner Tonight: Chickpea Bruschetta, and Dinner Tonight: Shrimp Bruschetta from 'da Zaccaria.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 cups bow tie pasta

½ cup Parmigiano Reggiano

Kraft Recipe Makers Chicken Bruschetta Pasta

1-1/2 lb. pork chops

Equipment:

frying pan

Cooking instruction summary:

wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.

 

Step by step:


1. wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.


Nutrition Information:

Quickview
521k Calories
35g Protein
10g Total Fat
69g Carbs
20% Health Score
Limit These
Calories
521k
26%

Fat
10g
16%

  Saturated Fat
4g
26%

Carbohydrates
69g
23%

  Sugar
2g
3%

Cholesterol
67mg
23%

Sodium
209mg
9%

Get Enough Of These
Protein
35g
70%

Selenium
90µg
129%

Vitamin B1
0.69mg
46%

Phosphorus
448mg
45%

Vitamin B3
8mg
44%

Manganese
0.85mg
43%

Vitamin B6
0.8mg
40%

Zinc
2mg
20%

Magnesium
76mg
19%

Copper
0.32mg
16%

Potassium
552mg
16%

Vitamin B2
0.26mg
15%

Calcium
144mg
14%

Fiber
2g
12%

Vitamin B5
1mg
11%

Vitamin B12
0.6µg
10%

Iron
1mg
10%

Folate
17µg
4%

Vitamin D
0.41µg
3%

Vitamin A
81IU
2%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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