Tiramisu Ice Cream Sandwich Cookies

Tiramisu Ice Cream Sandwich Cookies requires around 45 minutes from start to finish. This recipe serves 10 and costs 18 cents per serving. This side dish has 69 calories, 3g of protein, and 2g of fat per serving. 675 people have made this recipe and would make it again. Many people really liked this Mediterranean dish. Head to the store and pick up cake flour, cream of tartar, egg yolks, and a few other things to make it today. It will be a hit at your Summer event. It is a good option if you're following a dairy free diet. It is brought to you by Chocolate Moosey. With a spoonacular score of 20%, this dish is not so excellent. Brownie Ice Cream Sandwich Cookies, Chocolate Ice Cream Sandwich Cookies, and PB Halloween Ice Cream Sandwich Cookies are very similar to this recipe.

Servings: 10

 

Ingredients:

1/2 cup cake flour*

1/8 teaspoon cream of tartar

3 egg whites

3 egg yolks

5 tablespoons granulated sugar

1/2 teaspoon vanilla extract

1 pint Häagen-Dazs Tiramisu Gelato

Equipment:

baking paper

baking sheet

mixing bowl

oven

pastry bag

wire rack

frying pan

cookie cutter

Cooking instruction summary:

Preheat oven to 350F. Line two cookie sheets with parchment paper. On each parchment paper, draw out 2.5 inch circles. Flip the paper over so the marked side is facing the cookie sheet.In a large mixing bowl, beat together the egg yolks and 2 tablespoons sugar until thick and pale yellow, about 4-5 minutes. Beat in the vanilla. Sift the cake flour on top but do not mix in - let it sit there on top.In another large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form (when you pull the beater straight up, peaks will form and fall over). Gradually beat in the remaining 3 tablespoons sugar until stiff peaks form (peaks will form and not fall over). Fold the whites in the egg yolk mixture in three additions, mixing only until incorporated. Do not overmix.Transfer the batter to a pastry bag fitted with a large round tip and pipe into 2.5 inch circles, using the circles on your parchment paper as a guide. Gently smooth out the tops if needed (what you see is what you get, so if you see lines from piping, they'll bake like that).Dust the tops with powdered sugar and bake 10-12 minutes until lightly brown. Cool for 30 seconds then immediately transfer to a wire rack (the longer you let them cool, the harder it is to remove them from the parchment paper). Let cool completely.Meanwhile, line an 8x8 pan with parchment paper. Let the gelato soften then spread into the pan evenly. Freeze for at least an hour or until firm.For assembly, use a 2.5 inch cookie cutter to cut the gelato into circles. Place each circle in between two ladyfinger cookies. Dust each top with cocoa powder. Freeze until firm before serving.

 

Step by step:


1. Preheat oven to 350F. Line two cookie sheets with parchment paper. On each parchment paper, draw out 2.5 inch circles. Flip the paper over so the marked side is facing the cookie sheet.In a large mixing bowl, beat together the egg yolks and 2 tablespoons sugar until thick and pale yellow, about 4-5 minutes. Beat in the vanilla. Sift the cake flour on top but do not mix in - let it sit there on top.In another large mixing bowl, beat the egg whites until foamy.

2. Add the cream of tartar and continue beating until soft peaks form (when you pull the beater straight up, peaks will form and fall over). Gradually beat in the remaining 3 tablespoons sugar until stiff peaks form (peaks will form and not fall over). Fold the whites in the egg yolk mixture in three additions, mixing only until incorporated. Do not overmix.

3. Transfer the batter to a pastry bag fitted with a large round tip and pipe into 2.5 inch circles, using the circles on your parchment paper as a guide. Gently smooth out the tops if needed (what you see is what you get, so if you see lines from piping, they'll bake like that).Dust the tops with powdered sugar and bake 10-12 minutes until lightly brown. Cool for 30 seconds then immediately transfer to a wire rack (the longer you let them cool, the harder it is to remove them from the parchment paper).

4. Let cool completely.Meanwhile, line an 8x8 pan with parchment paper.

5. Let the gelato soften then spread into the pan evenly. Freeze for at least an hour or until firm.For assembly, use a 2.5 inch cookie cutter to cut the gelato into circles.

6. Place each circle in between two ladyfinger cookies. Dust each top with cocoa powder. Freeze until firm before serving.


Nutrition Information:

Quickview
68k Calories
2g Protein
1g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
68k
3%

Fat
1g
2%

  Saturated Fat
0.53g
3%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
58mg
20%

Sodium
17mg
1%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
10%

Vitamin B2
0.07mg
4%

Phosphorus
28mg
3%

Manganese
0.05mg
3%

Folate
10µg
3%

Vitamin B5
0.21mg
2%

Vitamin D
0.29µg
2%

Vitamin B12
0.11µg
2%

Vitamin A
77IU
2%

Zinc
0.18mg
1%

Iron
0.22mg
1%

Vitamin E
0.16mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Red Lentil Soup with Kale

Simply Sugar and Gluten Free

Ricotta Orange Pound Cake With Amaretto Strawberries

Foodista

Tater Tot Casserole (aka Tater Tot Hotdish)

Pip and Debby

Brazilian Limeade

Cooking Classy

Frozen Mint Lemonade – 0 Points

Laa Loosh