Garlicky Green Bean Almondine

Garlicky Green Bean Almondine might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 108 calories, 4g of protein, and 6g of fat per serving. This recipe serves 8. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 348 people have made this recipe and would make it again. It is brought to you by Simply Scratch. Head to the store and pick up lemon juice, bell pepper, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 97%, this dish is outstanding. Green Bean Almondine, Green Bean Almondine, and Classic Green Bean Almondine are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a pot of water to boil and season with a generous pinch of sea salt. Get a large bowl of ice water ready.In a deep 10-inch skillet melt a tablespoon of bacon fat. Throw in the slivered almonds, stir occasionally until toasted and golden. Remove to a small bowl and set them off to the side.Drop the green beans into the salted boiling water for two to three minutes. Immediately remove and plunge them into the bowl of ice water, to lock in that bright green color.Drain and shake off any excess water before placing the green beans in the skillet with the bacon fat. Toss and cook the beans for a few minutes to get them hot again.Using a garlic press; press in a clove of garlic. {Here is where you could add a teaspoon of lemon juice, if desired}Season with a generous amount of black pepper and toss, cooking until the green beans are al dente or to your liking.Add the toasted almonds back in to the skillet, toss and serve!

 

Step by step:

1. Bring a pot of water to boil and season with a generous pinch of sea salt. Get a large bowl of ice water ready.In a deep 10-inch skillet melt a tablespoon of bacon fat. Throw in the slivered almonds, stir occasionally until toasted and golden.

2. Remove to a small bowl and set them off to the side.Drop the green beans into the salted boiling water for two to three minutes. Immediately remove and plunge them into the bowl of ice water, to lock in that bright green color.

3. Drain and shake off any excess water before placing the green beans in the skillet with the bacon fat. Toss and cook the beans for a few minutes to get them hot again.Using a garlic press; press in a clove of garlic. {Here is where you could add a teaspoon of lemon juice, if desired}Season with a generous amount of black pepper and toss, cooking until the green beans are al dente or to your liking.

4. Add the toasted almonds back in to the skillet, toss and serve!

Nutrition Information:

covered percent of daily need