Seared Lamb with Garlic and Black Pepper
Seared Lamb with Garlic and Black Pepper takes approximately 45 minutes from beginning to end. For $2.79 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 548 calories, 23g of protein, and 34g of fat per serving. If you have sugar, red bell pepper, garlic, and a few other ingredients on hand, you can make it. 11 person found this recipe to be flavorful and satisfying. It is brought to you by My Gourmet Connection. Overall, this recipe earns an awesome spoonacular score of 80%. Similar recipes are Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini, Seared Scallops with Lime Black Garlic Sauce, and Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil.
Servings: 4
Ingredients:
Freshly ground black pepper
1/2 to 1 teaspoon chili garlic sauce (more or less to taste)
Steamed white rice (we used jasmine)
1 medium cucumber, peeled and sliced
1 tablespoon fish sauce (or soy sauce)
3 to 4 cloves garlic, very finely chopped
1 lb boneless lamb, trimmed and cut into 3/4-inch cubes
1/4 cup freshly squeezed lime juice
1/2 medium red bell pepper, cut into thin strips
Romaine lettuce leaves
6 scallions, sliced
1 teaspoon sugar
2 medium tomatoes, cored and sliced
2 tablespoons vegetable oil, divided
Equipment:
bowl
Cooking instruction summary:
Preparation:Combine the lamb cubes, garlic and 1 tablespoon of the vegetable oil in a bowl.
Step by step:
1. Combine the lamb cubes, garlic and 1 tablespoon of the vegetable oil in a bowl.
Nutrition Information:
covered percent of daily need
