{Mid-Week Munchies} Strawberry Cloud Jello Salad
{Mid-Week Munchies} Strawberry Cloud Jello Salad is a side dish that serves 16. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 132 calories. For 76 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 3113 foodies and cooks. Head to the store and pick up vanilla pudding mix, strawberries, strawberry jello, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. It is brought to you by The Gunny Sack. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Mid-Week One Pot Creamy Pasta, Strawberry Jello Pretzel Salad, and Strawberry Jello Pretzel Salad.
Servings: 16
Ingredients:
16 oz Cool Whip
16 oz fresh or frozen strawberries
6 oz pkg Strawberry jello
6 oz pkg Cook ‘n Serve Vanilla Pudding
2 1/2 cups water
Equipment:
bowl
Cooking instruction summary:
Cut up a 16 oz package of fresh or frozen strawberries and set aside.Mix together Strawberry Jello, Cook ‘n Serve Vanilla Pudding and water.Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutesPour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.Add 16 oz container of Cool Whip.Put the jello salad into the fridge to chill and thicken.To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.
Step by step:
1. Cut up a 16 oz package of fresh or frozen strawberries and set aside.
2. Mix together Strawberry Jello, Cook ‘n
3. Serve Vanilla Pudding and water.Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes
4. Pour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.
5. Add 16 oz container of Cool Whip.
6. Put the jello salad into the fridge to chill and thicken.To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.
Nutrition Information:
covered percent of daily need
