{Mid-Week Munchies} Strawberry Cloud Jello Salad

{Mid-Week Munchies} Strawberry Cloud Jello Salad is a side dish that serves 16. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 132 calories. For 76 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 3113 foodies and cooks. Head to the store and pick up vanilla pudding mix, strawberries, strawberry jello, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. It is brought to you by The Gunny Sack. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Mid-Week One Pot Creamy Pasta, Strawberry Jello Pretzel Salad, and Strawberry Jello Pretzel Salad.

Servings: 16

 

Ingredients:

16 oz Cool Whip

16 oz fresh or frozen strawberries

6 oz pkg Strawberry jello

6 oz pkg Cook ‘n Serve Vanilla Pudding

2 1/2 cups water

Equipment:

bowl

Cooking instruction summary:

Cut up a 16 oz package of fresh or frozen strawberries and set aside.Mix together Strawberry Jello, Cook ‘n Serve Vanilla Pudding and water.Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutesPour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.Add 16 oz container of Cool Whip.Put the jello salad into the fridge to chill and thicken.To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.

 

Step by step:


1. Cut up a 16 oz package of fresh or frozen strawberries and set aside.

2. Mix together Strawberry Jello, Cook ‘n

3. Serve Vanilla Pudding and water.Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes

4. Pour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.

5. Add 16 oz container of Cool Whip.

6. Put the jello salad into the fridge to chill and thicken.To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.


Nutrition Information:

Quickview
132k Calories
1g Protein
1g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
132k
7%

Fat
1g
2%

  Saturated Fat
0.83g
5%

Carbohydrates
28g
10%

  Sugar
23g
26%

Cholesterol
4mg
2%

Sodium
139mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin C
16mg
20%

Vitamin B2
0.19mg
11%

Vitamin B12
0.42µg
7%

Manganese
0.11mg
6%

Phosphorus
41mg
4%

Calcium
37mg
4%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Fiber
0.74g
3%

Selenium
1µg
3%

Vitamin B6
0.05mg
2%

Potassium
76mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B3
0.21mg
1%

Vitamin A
53IU
1%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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