a toast to my blogiversary
A toast to my blogiversary could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 1 and costs $3.34 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 341 calories. This recipe is liked by 120 foodies and cooks. This recipe from Jelly Toast Blog requires vodka, simple syrup, lime wedge, and rum. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Simple Vanilla Cupcakes and My First Blogiversary, Caramel Peach Pie + Blogiversary, and No Bake Turtle Cheesecake and My 1 Year Blogiversary.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
3/4 oz gin
ginger ale
lime wedge
3/4 oz clear rum (I used coconut rum)
1 oz simple syrup
3/4 oz tequila
3/4 oz triple sec
3/4 oz vodka
Equipment:
Cooking instruction summary:
Directions:Fill a cocktail shaker with ice and add tequila, vodka, gin, triple sec, rum and simple syrup. Replace lid and shake until chilled. Pour into an ice filled glass and top off with a bit of ginger ale. Serve with lime wedges. Enjoy!
Step by step:
1. Pour into an ice filled glass and top off with a bit of ginger ale.
2. Serve with lime wedges. Enjoy!
Nutrition Information:
covered percent of daily need
