Eggplant Burgers
Eggplant Burgers might be just the side dish you are searching for. This recipe makes 6 servings with 428 calories, 14g of protein, and 18g of fat each. For $1.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 141 person have made this recipe and would make it again. Many people really liked this American dish. If you have monterey jack cheese, eggplant, onion, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 14 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Eggplant Burgers, Eggplant Veggie Burgers, and Eggplant and Portobello ?Burgers are very similar to this recipe.
Servings: 6
Preparation duration: 7 minutes
Cooking duration: 7 minutes
Ingredients:
1/2 cup dill pickle slices
1 eggplant, peeled and sliced into 3/4 inch rounds
6 hamburger buns, split
1 (20 ounce) bottle ketchup
6 leaves lettuce
1 tablespoon margarine
3 tablespoons mayonnaise
6 slices Monterey Jack cheese
1/2 onion, sliced
6 slices tomato
2 tablespoons prepared yellow mustard
Equipment:
microwave
frying pan
Cooking instruction summary:
Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard. Kitchen-Friendly View
Step by step:
1. Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
2. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
3. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
Nutrition Information:
covered percent of daily need
