Creamy Pear Pie
Creamy Pear Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 276 calories. If you have flour, pears, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A couple people made this recipe, and 10 would say it hit the spot. It works well as a dessert. It is brought to you by Taste of Home. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Creamy Pear Pie, Creamy Wheat with Pear and Ginger, and Creamy Balsamic-Pear Salad.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 teaspoon almond extract
2 tablespoons brown sugar
2 tablespoons butter, melted
1/4 cup all-purpose flour
1/2 teaspoon lemon extract
4 cups sliced peeled pears
1 cup (8 ounces) sour cream
1/3 cup sugar
1 unbaked pie pastry (9 inches)
1/2 teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings. Originally published as Creamy Pear Pie in CountryAugust/September 1993, p49 Nutritional Facts 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, toss pears with sugar and flour.
2. Combine sour cream and extracts; add to pear mixture until blended.
3. Pour into pie shell.
4. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears.
5. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
Nutrition Information:
covered percent of daily need