Creamy Pear Pie

Creamy Pear Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 276 calories. If you have flour, pears, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A couple people made this recipe, and 10 would say it hit the spot. It works well as a dessert. It is brought to you by Taste of Home. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Creamy Pear Pie, Creamy Wheat with Pear and Ginger, and Creamy Balsamic-Pear Salad.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 teaspoon almond extract

2 tablespoons brown sugar

2 tablespoons butter, melted

1/4 cup all-purpose flour

1/2 teaspoon lemon extract

4 cups sliced peeled pears

1 cup (8 ounces) sour cream

1/3 cup sugar

1 unbaked pie pastry (9 inches)

1/2 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings. Originally published as Creamy Pear Pie in CountryAugust/September 1993, p49 Nutritional Facts 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, toss pears with sugar and flour.

2. Combine sour cream and extracts; add to pear mixture until blended.

3. Pour into pie shell.

4. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears.

5. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.


Nutrition Information:

Quickview
282k Calories
2g Protein
14g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
282k
14%

Fat
14g
22%

  Saturated Fat
6g
43%

Carbohydrates
37g
13%

  Sugar
19g
22%

Cholesterol
22mg
7%

Sodium
136mg
6%

Get Enough Of These
Protein
2g
5%

Fiber
3g
13%

Manganese
0.17mg
8%

Vitamin B2
0.13mg
8%

Folate
29µg
7%

Vitamin B1
0.11mg
7%

Phosphorus
62mg
6%

Vitamin A
284IU
6%

Vitamin K
5µg
6%

Iron
0.95mg
5%

Selenium
3µg
5%

Vitamin B3
0.97mg
5%

Copper
0.1mg
5%

Potassium
163mg
5%

Calcium
46mg
5%

Vitamin C
3mg
5%

Magnesium
12mg
3%

Vitamin E
0.4mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.25mg
2%

Zinc
0.32mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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