Creamy Pear Pie

Creamy Pear Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 276 calories. If you have flour, pears, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A couple people made this recipe, and 10 would say it hit the spot. It works well as a dessert. It is brought to you by Taste of Home. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Creamy Pear Pie, Creamy Wheat with Pear and Ginger, and Creamy Balsamic-Pear Salad.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 teaspoon almond extract

2 tablespoons brown sugar

2 tablespoons butter, melted

1/4 cup all-purpose flour

1/2 teaspoon lemon extract

4 cups sliced peeled pears

1 cup (8 ounces) sour cream

1/3 cup sugar

1 unbaked pie pastry (9 inches)

1/2 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings. Originally published as Creamy Pear Pie in CountryAugust/September 1993, p49 Nutritional Facts 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, toss pears with sugar and flour.

2. Combine sour cream and extracts; add to pear mixture until blended.

3. Pour into pie shell.

4. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears.

5. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.


Nutrition Information:

Quickview
282k Calories
2g Protein
14g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
282k
14%

Fat
14g
22%

  Saturated Fat
6g
43%

Carbohydrates
37g
13%

  Sugar
19g
22%

Cholesterol
22mg
7%

Sodium
136mg
6%

Get Enough Of These
Protein
2g
5%

Fiber
3g
13%

Manganese
0.17mg
8%

Vitamin B2
0.13mg
8%

Folate
29µg
7%

Vitamin B1
0.11mg
7%

Phosphorus
62mg
6%

Vitamin A
284IU
6%

Vitamin K
5µg
6%

Iron
0.95mg
5%

Selenium
3µg
5%

Vitamin B3
0.97mg
5%

Copper
0.1mg
5%

Potassium
163mg
5%

Calcium
46mg
5%

Vitamin C
3mg
5%

Magnesium
12mg
3%

Vitamin E
0.4mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.25mg
2%

Zinc
0.32mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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