Baked Brie Monkey Bread
Baked Brie Monkey Bread could be just the lacto ovo vegetarian recipe you've been looking for. For $9.15 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4514 calories, 125g of protein, and 192g of fat each. A couple people made this recipe, and 10 would say it hit the spot. It works well as a pricey bread. Head to the store and pick up brie cheese, yeast, ground cinnamon, and a few other things to make it today. It is brought to you by Cup Cake Project. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Try Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, Blue Brie (Baked Brie With Blueberries), and Caramel Monkey Bread (AKA Bubble Bread) for similar recipes.
Servings: 1
Ingredients:
8 ounces brie cheese
1 large egg
4 1/2 to 5 cups all-purpose flour
1 tablespoon Spice Islands® Ground Saigon Cinnamon
1/4 cup jam (I used plum jam, but any flavor would be great.)
about 1 cup shelled pecans
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, melted
1 1/2 cups water
1 packet Fleischmann's® RapidRise Yeast
Equipment:
bowl
microwave
kugelhopf pan
oven
Cooking instruction summary:
Combine 2 cups flour, sugar, yeast, and salt in a large mixer bowl and stir until blended.Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130 F). Butter wont melt completely.Add to flour mixture.Add egg.Beat for 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough forms into a ball. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.Break off approximately one inch diameter balls of dough. There is some flexibility here. You can experiment with making larger or smaller balls. With one inch balls, you'll have enough dough to make about forty.Flatten balls and place a piece of brie on each one about 1/4" tall and 1" long.Top brie pieces with a small dollop of jam.Top jam with a couple of pecans.Stretch the dough over the fillings and slightly past the opposite edge of the dough. Press to seal together and gently reform into balls. Combine sugar and cinnamon in a small bowl.Dip each ball in melted butter and then roll in cinnamon sugar.Place balls in a well-greased Bundt pan.Cover with a towel and place in a warm place to rise until doubled in size - about one hour.Preheat oven to 350 F.Bake for 25-30 minutes until monkey bread is golden brown.Let cool for five minutes and then invert onto a serving dish.Serve warm.
Step by step:
1. Combine 2 cups flour, sugar, yeast, and salt in a large mixer bowl and stir until blended.
2. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130 F). Butter wont melt completely.
3. Add to flour mixture.
4. Add egg.Beat for 2 minutes at medium speed, scraping bowl occasionally.
5. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough forms into a ball. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.Break off approximately one inch diameter balls of dough. There is some flexibility here. You can experiment with making larger or smaller balls. With one inch balls, you'll have enough dough to make about forty.Flatten balls and place a piece of brie on each one about 1/4" tall and 1" long.Top brie pieces with a small dollop of jam.Top jam with a couple of pecans.Stretch the dough over the fillings and slightly past the opposite edge of the dough. Press to seal together and gently reform into balls.
6. Combine sugar and cinnamon in a small bowl.Dip each ball in melted butter and then roll in cinnamon sugar.
7. Place balls in a well-greased Bundt pan.Cover with a towel and place in a warm place to rise until doubled in size - about one hour.Preheat oven to 350 F.
8. Bake for 25-30 minutes until monkey bread is golden brown.
9. Let cool for five minutes and then invert onto a serving dish.
10. Serve warm.
Nutrition Information:
covered percent of daily need
