Pink Velvet Cupcakes

Pink Velvet Cupcakes is a side dish that serves 12. For $1.06 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 4g of protein, and 18g of fat. A couple people made this recipe, and 35 would say it hit the spot. This recipe is typical of American cuisine. If you have granulated sugar, buttermilk, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes roughly 46 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so excellent. Try Pink Velvet Cupcakes, Pink Velvet Cupcakes, and Pink Velvet Cupcakes for similar recipes.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 1/4 teaspoons baking soda

1/2 cup buttermilk, at room temperature

8-ounces cream cheese, at room temperature

3 large Eggland's Best egg whites, at room temperature (divided)

1 1/4 cups all-purpose flour

9 drops pink food coloring

3/4 cup granulated white sugar

4 1/4 cups powdered sugar, divided

1/4 teaspoon salt

1/4 cup (1/2 stick) salted butter, at room temperature

6 tablespoons sour cream, at room temperature

pearl sprinkles (if desired)

6 tablespoons unsalted butter, at room temperature

1 teaspoon vanilla extract

2 teaspoons vanilla extract

2 teaspoons water or milk

1 teaspoon white vinegar

Equipment:

hand mixer

muffin tray

bowl

oven

whisk

muffin liners

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. and prepare a cupcake pan with liners. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- 3 to 4 minutes. Mix in the sour cream and vanilla. Mix in1 of the egg whites. Then mix inthe remaining 2 egg whites. Scrape down the sides of the bowl as needed to make sure everything is well combined. In a medium bowl, whisk together the flour, baking soda and salt. In a small cup, combine the buttermilk and vinegar. Add half of the flour mixture to the batter and mix until well combined. Mix in the buttermilk mixture. The batter may look a little curdled at this point. Mix in the remaining flour mixture- mixing until smooth. Add the pink food coloring and mix until incorporated throughoutthe batter. Fill the cupcake liners about 3/4-full and bake 15 to 17 minutes- or until a toothpick inserted in the center comes out with just a few crumbs. Remove the cupcakes from the oven and allow them to cool for 2 to 3 minutes, then remove them from the pan and transfer them to a cooling rack to cool completely. To make the frosting: In a large bowl, use an electric mixer to combine the cream cheese and butter. Add 2 1/8 cups sugar and beat until smooth. Mix in the vanilla and water or milk. Add remaining 2 1/8 cups sugar and mix until smooth. To pipe the frosting: scoop your frosting into a piping bag with a closed-star tip (recommend: Ateco 844 tip or Wilton 2D or Wilton 1M). To pipe a rose on top of your cupcake, start in the center, then lift the tip above the center and spiral around in a circle. When you are done, release pressure on the piping bag and pull away.

 

Step by step:


1. Preheat the oven to 350 degrees F. and prepare a cupcake pan with liners. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- 3 to 4 minutes.

2. Mix in the sour cream and vanilla.

3. Mix in1 of the egg whites. Then mix inthe remaining 2 egg whites. Scrape down the sides of the bowl as needed to make sure everything is well combined. In a medium bowl, whisk together the flour, baking soda and salt. In a small cup, combine the buttermilk and vinegar.

4. Add half of the flour mixture to the batter and mix until well combined.

5. Mix in the buttermilk mixture. The batter may look a little curdled at this point.

6. Mix in the remaining flour mixture- mixing until smooth.

7. Add the pink food coloring and mix until incorporated throughoutthe batter. Fill the cupcake liners about 3/4-full and bake 15 to 17 minutes- or until a toothpick inserted in the center comes out with just a few crumbs.

8. Remove the cupcakes from the oven and allow them to cool for 2 to 3 minutes, then remove them from the pan and transfer them to a cooling rack to cool completely. To make the frosting: In a large bowl, use an electric mixer to combine the cream cheese and butter.

9. Add 2 1/8 cups sugar and beat until smooth.

10. Mix in the vanilla and water or milk.

11. Add remaining 2 1/8 cups sugar and mix until smooth. To pipe the frosting: scoop your frosting into a piping bag with a closed-star tip (recommend: Ateco 844 tip or Wilton 2D or Wilton 1M). To pipe a rose on top of your cupcake, start in the center, then lift the tip above the center and spiral around in a circle. When you are done, release pressure on the piping bag and pull away.


Nutrition Information:

 

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Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

An 80-year-old couple were having problems remembering things, so they decided to go to their doctor to get checked out to make sure nothing was wrong with them. When they arrived at the doctor's, they explained to the doctor about the problems they were having with their memory. After checking the couple out, the doctor told them that they were physically okay but might want to start writing things down and make notes to help them remember things. The couple thanked the doctor and left. Later that night while watching TV, the old man got up from his chair and his wife asked, "Where are you going?" He replied, "To the kitchen." She asked, "Will you get me a bowl of ice cream?" He replied, "Sure." She then asked him, "Don't you think you should write it down so you can remember it?" He said, "No, I can remember that." She then said, "Well, I also would like some strawberries on top. You had better write that down 'cause I know you'll forget that." He said, "I can remember that! You want a bowl of ice cream with strawberries." She replied, "Well, I'd also like whipped cream on top. I know you'll forget that so you'd better write it down." With irritation in his voice, he said, "I don't need to write that down! I can remember that." He then went fuming into the kitchen. After about 20 minutes he returned from the kitchen and handed her a plate of bacon and eggs. She stared at the plate for a moment and said, "You forgot my toast."

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