How to make the perfect Chocolate Chip Eggnog Bars
How to make the perfect Chocolate Chip Eggnog Bars might be just the side dish you are searching for. This recipe serves 9 and costs 60 cents per serving. One serving contains 282 calories, 4g of protein, and 20g of fat. 9 people were glad they tried this recipe. Head to the store and pick up eggnog, nutmeg, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, White Chocolate Chip Eggnog Muffins, and Spiced Eggnog Chocolate Chip Cake.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 tbsp all purpose flour
8 oz cream cheese softened
1 egg
1/4 cup eggnog
1/4 cup granulated sugar
1/4 tsp nutmeg
12 OREO Cookies
1/3 cup chocolate chips semi sweet
4 tbsp unsalted butter
Equipment:
aluminum foil
oven
frying pan
food processor
Cooking instruction summary:
Instructions Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray. In a food processor, pulse the OREOs until finely crushed. Add in the butter and pulse again until well combined. Spread the mixture onto the bottom of your prepared pan and set aside. Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind. Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like. Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill. When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
Step by step:
1. Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
2. In a food processor, pulse the OREOs until finely crushed.
3. Add in the butter and pulse again until well combined.
4. Spread the mixture onto the bottom of your prepared pan and set aside.
5. Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.
6. Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
7. Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
8. When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
Nutrition Information:
covered percent of daily need
