Chocolate Chip Donuts: Low in Gluten, High in Taste
The recipe Chocolate Chip Donuts: Low in Gluten, High in Taste can be made in around 22 minutes. This recipe serves 9. This beverage has 229 calories, 9g of protein, and 10g of fat per serving. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 105 people were impressed by this recipe. It is brought to you by Food Fanatic. If you have plain greek yogurt, milk chocolate chips, sorghum flour, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 29%. Try Healthy Mint Chocolate Chip Ice Cream , Healthy Chocolate Fudge Truffles (sugar free, low carb, low fat, high fiber, high protein, gluten free), and Chocolate Coffee Rubbed Steak with Coconut {Low Fat, Gluten Free, High Protein, Low Carb + Paleo} for similar recipes.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 cup applesauce
1/2 teaspoon baking powder
1/4 teaspoon baking soda
large egg
2 tablespoons grapeseed oil
1/2 cup milk chocolate chips
1/4 cup plain greek yogurt
1/3 cup quinoa
1/4 cup sugar, in the raw
10 grams white rice flour
1/4 teaspoon salt
1 tablespoon sorghum flour
1/2 cup spelt flour
Equipment:
mixing bowl
whisk
oven
frying pan
kitchen scissors
toothpicks
wire rack
Cooking instruction summary:
Heat the oven to 325°F. Spray a regular size donut pan with baker’s spray. Set aside.In a mixing bowl add the applesauce, sugar, yogurt, egg and grape seed oil and whisk until combined. Add the flours, baking powder, baking soda and salt. Mix until just combined.Stir in the chocolate chips. Spoon the batter into a frosting bag and cut the tip with the scissors. Pour the batter into the prepared pan filling them 3/4 full.Bake the donuts in preheated oven for about 12 minutes or until a toothpick comes out clean.Remove the pan from the oven, leave it to cool for about a minute until inverted it on a wire rack.Enjoy!
Step by step:
1. Heat the oven to 325°F. Spray a regular size donut pan with baker’s spray. Set aside.In a mixing bowl add the applesauce, sugar, yogurt, egg and grape seed oil and whisk until combined.
2. Add the flours, baking powder, baking soda and salt.
3. Mix until just combined.Stir in the chocolate chips. Spoon the batter into a frosting bag and cut the tip with the scissors.
4. Pour the batter into the prepared pan filling them 3/4 full.
5. Bake the donuts in preheated oven for about 12 minutes or until a toothpick comes out clean.
6. Remove the pan from the oven, leave it to cool for about a minute until inverted it on a wire rack.Enjoy!
Nutrition Information:
covered percent of daily need
