Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products

Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products requires about 45 minutes from start to finish. This main course has 629 calories, 41g of protein, and 32g of fat per serving. This recipe serves 4 and costs $1.63 per serving. A mixture of seasoned salt, butter, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. 71 person were impressed by this recipe. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good. If you like this recipe, you might also like recipes such as Turning the Page: Spaghetti with Chicken Meatballs and Spicy Red Pepper Sauce, Spicy Red-Wine Spaghetti, and Chicken Parmesan Lasagna Love and a Trip to Red Gold Tomato Headquarters.

Servings: 4

 

Ingredients:

black pepper to taste

1 tablespoon butter

1 can condensed cream of chicken soup

3 cups chopped, cooked chicken

12 ounces spaghetti, cooked according to package directions

1 (10-ounce) can Sriracha Diced Tomatoes & Green Chilies

½ teaspoon garlic powder

1/3 cup milk

½ teaspoon seasoned salt

1 cup shredded cheddar cheese

1 medium sweet onion, chopped

1 pound pasteurized cheese product, cut into cubes

Equipment:

oven

frying pan

casserole dish

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.Fold in chicken. Season to taste with pepper.Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.

 

Step by step:


1. Preheat oven to 350 degrees.Melt butter in a large nonstick pan.

2. Add onion and cook until soft, about 4 to 5 minutes.

3. Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.Fold in chicken. Season to taste with pepper.Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.


Nutrition Information:

Quickview
1049k Calories
70g Protein
62g Total Fat
48g Carbs
37% Health Score
Limit These
Calories
1049k
52%

Fat
62g
97%

  Saturated Fat
35g
221%

Carbohydrates
48g
16%

  Sugar
11g
13%

Cholesterol
243mg
81%

Sodium
1835mg
80%

Get Enough Of These
Protein
70g
142%

Vitamin C
105mg
128%

Calcium
1118mg
112%

Phosphorus
1074mg
107%

Selenium
70µg
101%

Vitamin A
4137IU
83%

Vitamin B2
0.89mg
53%

Vitamin B3
10mg
52%

Vitamin B6
0.99mg
50%

Zinc
7mg
48%

Iron
5mg
30%

Manganese
0.56mg
28%

Magnesium
106mg
27%

Vitamin B12
1µg
26%

Potassium
875mg
25%

Folate
98µg
25%

Vitamin B5
2mg
23%

Copper
0.4mg
20%

Fiber
4g
18%

Vitamin E
2mg
18%

Vitamin B1
0.25mg
17%

Vitamin K
13µg
13%

Vitamin D
1µg
8%

covered percent of daily need
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