Potato Chaat (Aloo chaat)
Potato Chaat (Aloo chaat) takes about 15 minutes from beginning to end. One serving contains 187 calories, 4g of protein, and 11g of fat. This recipe serves 2. For 88 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 81 person have made this recipe and would make it again. A mixture of red chili powder, tamarind paste, rajma masala, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Spice Up the Curry. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, you might also like recipes such as aloo chaat , how to make aloo chaat for navratri fasting, chana chaat or white chickpeas chaat, how to make chana chaat, and murmura chaat – how to make murmura chaat or puffed rice chaat.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
Cilantro – 4 sprigs, chopped finely for garnishing
Lemon juice – ½ tablespoon
Oil – 1 ½ tablespoon
Onions – ½ medium, chopped in cubes
Green pepper – ½ medium, chopped in cubes
Red pepper – ½ medium, chopped in cubes
Yellow pepper – ½ medium, chopped in cubes
Potatoes – 2 small, boiled and cubed
Chaat masala – 1 teaspoon
Red chili powder – 1 teaspoon
Black pepper powder – ½ teaspoon
Salt – to taste
Tamarind paste – ¼ tablespoon (If you are using concentrated tamarind pulp then reduce the amount)
Tomato Ketchup – 1 tablespoon
Equipment:
frying pan
Cooking instruction summary:
Heat 1 tablespoon of oil in a pan on medium heat.Once hot add boiled and cubed potatoes. Sauté them till lightly brown about 4 minutes stirring in between. Take them out in a plate.In a same pan add remaining ½ tablespoon of oil.Once hot add onions and all bell pepper. Crank the heat high and sauté them for 4-5 minutes like we do in Chinese food. We need crunchy vegetables.Add potatoes and mix gently.Add chaat masala, red chili powder and black pepper powder. Mix well.Add tomato ketchup, tamarind paste and lemon juice. Mix well. Garnish with cilantro leaves and serve hot.
Step by step:
1. Heat 1 tablespoon of oil in a pan on medium heat.Once hot add boiled and cubed potatoes. Sauté them till lightly brown about 4 minutes stirring in between. Take them out in a plate.In a same pan add remaining ½ tablespoon of oil.Once hot add onions and all bell pepper. Crank the heat high and sauté them for 4-5 minutes like we do in Chinese food. We need crunchy vegetables.
2. Add potatoes and mix gently.
3. Add chaat masala, red chili powder and black pepper powder.
4. Mix well.
5. Add tomato ketchup, tamarind paste and lemon juice.
6. Mix well.
7. Garnish with cilantro leaves and serve hot.
Nutrition Information:
covered percent of daily need
