Roasted Beet Hummus
You can never have too many hor d'oeuvre recipes, so give Roasted Beet Hummus a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 10 and costs 41 cents per serving. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 196 calories. This recipe from Foodista requires roasted beets, olive oil, garlic, and tahini sesame seed paste. This recipe is typical of middl eastern cuisine. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Beet Hummus, Roasted Beet Hummus, and Roasted Beet Hummus.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 medium roasted red beets
1 cup cooked chickpeas
2 cloves garlic, minced
1 teaspoon ground cumin
juice and zest of 1 lemon
Olive Oil
Salt
1/4 cup tahini sesame seed paste
Equipment:
food processor
blender
Cooking instruction summary:
- Place all ingredients except for the chickpeas and olive oil in a food processor or blender.
- Pulse until well blended.
- Add the chickpeas and olive oil and pulse until just incorporated.
- Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
- Serve with warm pita or flat bread.
Step by step:
1. Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
2. Add the chickpeas and olive oil and pulse until just incorporated.
3. Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
4. Serve with warm pita or flat bread.
Nutrition Information:
covered percent of daily need
