Shrimp Spaghetti
Shrimp Spaghetti might be a good recipe to expand your main course collection. One portion of this dish contains approximately 93g of protein, 51g of fat, and a total of 1678 calories. This recipe serves 1 and costs $10.88 per serving. 17 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Home Cooking Adventure requires lemon zest, white wine, olive oil, and spaghetti. It is a good option if you're following a pescatarian diet. With a spoonacular score of 90%, this dish is super. If you like this recipe, take a look at these similar recipes: Clean Eating Shrimp And Asparagus Spaghetti Squash Spaghetti, Shrimp Spaghetti, and Shrimp Spaghetti.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
6 black olives, seeded and sliced
1 tbsp butter
1 carrot, grated
4-5 garlic cloves, chopped
1 lemon juice
1 lemon grated zest
2-3 tbsp olive oil
1 large onion, chopped
1 tsp dried oregano
1 red bell pepper, sliced
1 small red chili pepper
salt
300 g frozen shelled deveined shrimp, thawed
200 g spaghetti
150 ml water
100 ml white wine
Equipment:
frying pan
pot
Cooking instruction summary:
In a large frying pan heat oil over medium-high heat. Cook onion and garlic, for about 5 minutes until golden. Add carrot and bell pepper and cook for another 5 minutes or until soft.Add the white wine and allow to evaporate. Add water, olives and chili pepper.Cover and let it simmer stirring now and then until all vegetables are tender. Remove chili pepper when the sauce is spicy enough. Add lemon zest and juice, oregano and salt. Meanwhile in a medium frying pan melt butter over medium high heat. Stir in the shrimp and cook 3 to 5 minutes. When sauce almost done stir in the shrimp and simmer another 2 3 minutes.When the sauce is almost ready, in a big pot of salted boiling water, cook spaghetti al dente. Drain and drizzle with olive oil. You can add spaghetti to the sauce and mix well or serve the sauce over the pasta.
Step by step:
1. In a large frying pan heat oil over medium-high heat. Cook onion and garlic, for about 5 minutes until golden.
2. Add carrot and bell pepper and cook for another 5 minutes or until soft.
3. Add the white wine and allow to evaporate.
4. Add water, olives and chili pepper.Cover and let it simmer stirring now and then until all vegetables are tender.
5. Remove chili pepper when the sauce is spicy enough.
6. Add lemon zest and juice, oregano and salt. Meanwhile in a medium frying pan melt butter over medium high heat. Stir in the shrimp and cook 3 to 5 minutes. When sauce almost done stir in the shrimp and simmer another 2 3 minutes.When the sauce is almost ready, in a big pot of salted boiling water, cook spaghetti al dente.
7. Drain and drizzle with olive oil. You can add spaghetti to the sauce and mix well or serve the sauce over the pasta.
Nutrition Information:
covered percent of daily need
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