The recipe Crispy Buffalo Quinoa Bites Salad with Cheesy Ranch can be made in roughly 40 minutes. This recipe serves 4. This salad has 1321 calories, 57g of protein, and 94g of fat per serving. For $8.67 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. Several people made this recipe, and 17197 would say it hit the spot. If you have blue cheese, dried chives, gorgonzola, and a few other ingredients on hand, you can make it. It is brought to you by Half Baked Harvest. With a spoonacular score of 99%, this dish is awesome. Similar recipes are Cheesy Buffalo Quinoa Bites, Crispy Cheesy Quinoa Bites, and Vegan Buffalo Quinoa Bites & Vegan Ranch Dip.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsMake the dressing. Combine all ingredients except the blue cheese in a bowl and mix well. Stir in the blue cheese and place in the fridge while you make the salads.Make the buffalo sauce. Combine the melted butter, olive oil, hot sauce and seasoned salt in a medium size bowl. Whisk to combine and set asideIn another bowl combine the quinoa, mashed cannellini beans, bread crumbs, egg, salt, pepper and 4 tablespoons of the buffalo sauce. Mix well to moisten the ingredients and then form into 30-35 equal size balls (about 1/2 tablespoon to 1 tablespoon of the quinoa mixture). Squeeze the balls together tightly with your hands, being careful.Heat a large skillet over medium-high heat and add olive oil. Add half the balls to skillet and cook until golden and crisp on all sides, about five minutes. Gently (very gently) toss about 10 balls at a time with the buffalo sauce or you can dip each ball in the sauce as well if you are afraid the balls will crumble.To assemble the salads, combine lettuce and carrots in bowls or on plates. Season lightly with salt and pepper, then toss. Top with an equal amount of green onions and fries, then add the buffalo quinoa bites on top. Cover in blue cheese, then drizzle with the dressing and add any remaining buffalo sauce. Go to town!

Step by step:

1. Make the dressing.

2. Combine all ingredients except the blue cheese in a bowl and mix well. Stir in the blue cheese and place in the fridge while you make the salads.Make the buffalo sauce.

3. Combine the melted butter, olive oil, hot sauce and seasoned salt in a medium size bowl.

4. Whisk to combine and set aside

5. In another bowl combine the quinoa, mashed cannellini beans, bread crumbs, egg, salt, pepper and 4 tablespoons of the buffalo sauce.

6. Mix well to moisten the ingredients and then form into 30-35 equal size balls (about 1/2 tablespoon to 1 tablespoon of the quinoa mixture). Squeeze the balls together tightly with your hands, being careful.

7. Heat a large skillet over medium-high heat and add olive oil.

8. Add half the balls to skillet and cook until golden and crisp on all sides, about five minutes. Gently (very gently) toss about 10 balls at a time with the buffalo sauce or you can dip each ball in the sauce as well if you are afraid the balls will crumble.To assemble the salads, combine lettuce and carrots in bowls or on plates. Season lightly with salt and pepper, then toss. Top with an equal amount of green onions and fries, then add the buffalo quinoa bites on top. Cover in blue cheese, then drizzle with the dressing and add any remaining buffalo sauce. Go to town!

Nutrition Information: