Brûléed Meyer Lemon Bars

Brûléed Meyer Lemon Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16 and costs 44 cents per serving. This dessert has 249 calories, 3g of protein, and 13g of fat per serving. 5491 person were glad they tried this recipe. This recipe from Completely Delicious requires coarse salt, sugar, flour, and sugar. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 19%. Bruleed Lemon Bars, Meyer Lemon Bars, and Meyer Lemon Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

1/8 teaspoon coarse salt

4 large eggs

2 cups (250 grams) all-purpose flour

Zest of 3 meyer lemons

2/3 cup fresh meyer lemon juice (about 3-4 meyer lemons)

Additional sugar, for bruleed topping

1/2 cup (100 grams) sugar

1 cup (230 grams) unsalted butter, at room temperature

Equipment:

baking paper

stand mixer

baking pan

hand mixer

bowl

oven

whisk

frying pan

wire rack

broiler

Cooking instruction summary:

Preheat oven to 350 degrees F. Butter a 9-inch square baking pan and line with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, beat the butter and sugar on medium high speed until light and creamy. Add the flour and salt and mix until combined.Press the dough into the prepared baking pan and chill for 30 minutes. Bake until just beginning to turn golden brown, about 15-20 minutes. Let cool.Whisk together the eggs, sugar. lemon juice, lemon zest, and flour in a medium bowl. Pour into the cooled crust and bake for 5 minutes past when the middle has set (test this by giggling the pan, if the center does not move, it is set), or 30-35 minutes total.Let cool for about 30 minutes, then use the parchment paper to lift the bars out of the pan and let cool completely on a wire rack.It's best to work in small batches, so slice them into servings first. Sprinkle sugar on a few bars at a time and use a kitchen torch to melt and caramelize it. You may also use your oven broiler, watching carefully to make sure they don't burn.Brûlée right before serving for best results. Store lemon bars in the fridge.

 

Step by step:


1. Preheat oven to 350 degrees F. Butter a 9-inch square baking pan and line with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, beat the butter and sugar on medium high speed until light and creamy.

2. Add the flour and salt and mix until combined.Press the dough into the prepared baking pan and chill for 30 minutes.

3. Bake until just beginning to turn golden brown, about 15-20 minutes.

4. Let cool.

5. Whisk together the eggs, sugar. lemon juice, lemon zest, and flour in a medium bowl.

6. Pour into the cooled crust and bake for 5 minutes past when the middle has set (test this by giggling the pan, if the center does not move, it is set), or 30-35 minutes total.

7. Let cool for about 30 minutes, then use the parchment paper to lift the bars out of the pan and let cool completely on a wire rack.It's best to work in small batches, so slice them into servings first. Sprinkle sugar on a few bars at a time and use a kitchen torch to melt and caramelize it. You may also use your oven broiler, watching carefully to make sure they don't burn.Brûlée right before serving for best results. Store lemon bars in the fridge.


Nutrition Information:

Quickview
251k Calories
3g Protein
13g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
31g
10%

  Sugar
18g
21%

Cholesterol
77mg
26%

Sodium
38mg
2%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Folate
37µg
9%

Vitamin B1
0.13mg
9%

Vitamin A
427IU
9%

Vitamin B2
0.15mg
9%

Vitamin C
5mg
7%

Manganese
0.11mg
6%

Iron
0.97mg
5%

Vitamin B3
0.95mg
5%

Phosphorus
46mg
5%

Vitamin E
0.49mg
3%

Vitamin D
0.47µg
3%

Vitamin B5
0.29mg
3%

Fiber
0.57g
2%

Vitamin B12
0.14µg
2%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Calcium
15mg
2%

Magnesium
6mg
2%

Potassium
50mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds

Jeanettes Healthy Living

Turbo-Charged Weight-Loss Soup Diet

Food.com

Spaghetti Warehouse Stuffed Bruschetta

Copy Kat

Asian Salmon Steaks

Recipe Girl

No-Bake Pumpkin Cheesecake