Cranberry Chocolate Pistachio Muffins
You can never have too many breakfast recipes, so give Cranberry Chocolate Pistachio Muffins a try. For $4.9 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 930 calories, 90g of protein, and 39g of fat each. 260 people were impressed by this recipe. This recipe from She Wears Many Hats requires butter, cranberries, vanilla, and semi-sweet chocolate. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 93%, this dish is spectacular. Users who liked this recipe also liked Cranberry Pistachio Chocolate Muffins, Cranberry Pistachio Muffins Recipe, and Cranberry Pistachio Chocolate Biscotti.
Servings: 10
Ingredients:
2 sticks of butter
1 cup cranberries (washed and dried)
4 large eggs
1 cup all-purpose flour
1¾ cup shelled dry roasted, salted pistachios
3 squares (3 0z.) semi-sweet chocolate
1¾ cup sugar
1 teaspoon vanilla
Equipment:
muffin tray
sauce pan
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350°F.Grease muffin tin or use paper liners.In a small saucepan over low heat melt butter and chocolate.Add cranberries and pistachios. Let cool. Did you hear that? Let it cool man.Mix together flour, sugar, eggs and vanilla. Do NOT beat; just mix until combined. Over mixing ain’t good – it makes for one tough muffin.Fill prepared muffin tin with batter. For jumbo muffins, use ~1/3 cup batter per muffin.Bake 30-35 minutes for jumbo muffins (adjust time depending on muffin size) or until toothpick comes out clean when inserted in the middle.
Step by step:
1. Preheat oven to 350°F.Grease muffin tin or use paper liners.In a small saucepan over low heat melt butter and chocolate.
2. Add cranberries and pistachios.
3. Let cool. Did you hear that?
4. Let it cool man.
5. Mix together flour, sugar, eggs and vanilla. Do NOT beat; just mix until combined. Over mixing ain’t good – it makes for one tough muffin.Fill prepared muffin tin with batter. For jumbo muffins, use ~1/3 cup batter per muffin.
6. Bake 30-35 minutes for jumbo muffins (adjust time depending on muffin size) or until toothpick comes out clean when inserted in the middle.
Nutrition Information:
covered percent of daily need
