Cranberry Chocolate Pistachio Muffins

You can never have too many breakfast recipes, so give Cranberry Chocolate Pistachio Muffins a try. For $4.9 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 930 calories, 90g of protein, and 39g of fat each. 260 people were impressed by this recipe. This recipe from She Wears Many Hats requires butter, cranberries, vanilla, and semi-sweet chocolate. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 93%, this dish is spectacular. Users who liked this recipe also liked Cranberry Pistachio Chocolate Muffins, Cranberry Pistachio Muffins Recipe, and Cranberry Pistachio Chocolate Biscotti.

Servings: 10

 

Ingredients:

2 sticks of butter

1 cup cranberries (washed and dried)

4 large eggs

1 cup all-purpose flour

1¾ cup shelled dry roasted, salted pistachios

3 squares (3 0z.) semi-sweet chocolate

1¾ cup sugar

1 teaspoon vanilla

Equipment:

muffin tray

sauce pan

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350°F.Grease muffin tin or use paper liners.In a small saucepan over low heat melt butter and chocolate.Add cranberries and pistachios. Let cool. Did you hear that? Let it cool man.Mix together flour, sugar, eggs and vanilla. Do NOT beat; just mix until combined. Over mixing ain’t good – it makes for one tough muffin.Fill prepared muffin tin with batter. For jumbo muffins, use ~1/3 cup batter per muffin.Bake 30-35 minutes for jumbo muffins (adjust time depending on muffin size) or until toothpick comes out clean when inserted in the middle.

 

Step by step:


1. Preheat oven to 350°F.Grease muffin tin or use paper liners.In a small saucepan over low heat melt butter and chocolate.

2. Add cranberries and pistachios.

3. Let cool. Did you hear that?

4. Let it cool man.

5. Mix together flour, sugar, eggs and vanilla. Do NOT beat; just mix until combined. Over mixing ain’t good – it makes for one tough muffin.Fill prepared muffin tin with batter. For jumbo muffins, use ~1/3 cup batter per muffin.

6. Bake 30-35 minutes for jumbo muffins (adjust time depending on muffin size) or until toothpick comes out clean when inserted in the middle.


Nutrition Information:

Quickview
480k Calories
13g Protein
25g Total Fat
50g Carbs
31% Health Score
Limit These
Calories
480k
24%

Fat
25g
39%

  Saturated Fat
14g
91%

Carbohydrates
50g
17%

  Sugar
38g
43%

Cholesterol
149mg
50%

Sodium
211mg
9%

Caffeine
7mg
2%

Get Enough Of These
Protein
13g
28%

Selenium
23µg
33%

Vitamin B1
0.29mg
20%

Vitamin B6
0.36mg
18%

Phosphorus
174mg
17%

Vitamin B3
3mg
16%

Vitamin B2
0.25mg
15%

Vitamin A
682IU
14%

Manganese
0.24mg
12%

Iron
1mg
10%

Zinc
1mg
9%

Copper
0.17mg
9%

Folate
33µg
8%

Magnesium
31mg
8%

Vitamin B5
0.75mg
8%

Potassium
258mg
7%

Vitamin B12
0.44µg
7%

Vitamin E
0.97mg
6%

Vitamin D
0.9µg
6%

Fiber
1g
6%

Calcium
26mg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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