Neapolitan Donuts

Neapolitan Donuts is a morn meal that serves 10. For $1.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 6g of protein, and 13g of fat. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up baking powder, granulated sugar, strawberry gelatin, and a few other things to make it today. A couple people made this recipe, and 96 would say it hit the spot. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Banana Baked Donuts with Peanut Butter and Bacon {Elvis Donuts}, Baked Coconut Donuts with Berry Glaze (The All American Donuts!), and Neapolitan Pancakes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tsp baking powder

1 tsp baking soda

4 oz white chocolate bar (I use Ghirardelli), divided

2 large eggs

2 cup all-purpose flour

3/4 cup granulated sugar

2 Tbsp heavy cream

1 tsp kosher salt

2 Tbsp milk

1 1/2- 2 cup powdered sugar

sprinkles, optional

2 tsp strawberry gelatin powder (not sugar free)

1/4 cup unsalted butter

1/2 cup unsweetened cocoa powder

1 tsp vanilla extract

Equipment:

mixing bowl

frying pan

wire rack

sauce pan

oven

baking paper

microwave

whisk

bowl

Cooking instruction summary:

In a large mixing bowl, combine dry ingredients. Add eggs, milk, vanilla and melted butter. Beat for several minutes until well blended.Spray a donut pan with baking spray. Fill each donut cavity about 3/4 full (I use a large ziploc bag and snip off the corner to do this neatly). Makes about 10 donuts.Bake in a 325 degree oven for 10-12 minutes. Allow to cool slightly and remove from pan onto a wire rack. While the donuts are baking, make the frosting. In a small saucepan on medium-low heat, combine the cream, milk, butter, vanilla, and gelatin powder. Heat until butter is completely melted. Turn heat to low. Add in 3oz of the white chocolate. Stir constantly until the white chocolate is melted and blended. Remove from heat.Add powdered sugar 1/2 cup at a time, whisking between each addition until desired consistency (using the 1 1/2 -2 cup as a guide). Dip cooled donuts into strawberry frosting and place on parchment paper. Melt remaining 1 oz white chocolate in a small bowl for 30-45 seconds in the microwave (stirring once halfway through). Place white chocolate in a small ziploc bag and snip off the corner. Drizzle over strawberry frosting and add sprinkles immediately. ENJOY

 

Step by step:


1. In a large mixing bowl, combine dry ingredients.

2. Add eggs, milk, vanilla and melted butter. Beat for several minutes until well blended.Spray a donut pan with baking spray. Fill each donut cavity about 3/4 full (I use a large ziploc bag and snip off the corner to do this neatly). Makes about 10 donuts.

3. Bake in a 325 degree oven for 10-12 minutes. Allow to cool slightly and remove from pan onto a wire rack. While the donuts are baking, make the frosting. In a small saucepan on medium-low heat, combine the cream, milk, butter, vanilla, and gelatin powder.

4. Heat until butter is completely melted. Turn heat to low.

5. Add in 3oz of the white chocolate. Stir constantly until the white chocolate is melted and blended.

6. Remove from heat.

7. Add powdered sugar 1/2 cup at a time, whisking between each addition until desired consistency (using the 1 1/2 -2 cup as a guide). Dip cooled donuts into strawberry frosting and place on parchment paper. Melt remaining 1 oz white chocolate in a small bowl for 30-45 seconds in the microwave (stirring once halfway through).

8. Place white chocolate in a small ziploc bag and snip off the corner.

9. Drizzle over strawberry frosting and add sprinkles immediately. ENJOY


Nutrition Information:

Quickview
411k Calories
5g Protein
12g Total Fat
70g Carbs
3% Health Score
Limit These
Calories
411k
21%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
70g
24%

  Sugar
45g
51%

Cholesterol
54mg
18%

Sodium
384mg
17%

Caffeine
18mg
6%

Get Enough Of These
Protein
5g
12%

Manganese
0.56mg
28%

Copper
0.41mg
21%

Selenium
13µg
19%

Iron
3mg
19%

Phosphorus
154mg
15%

Vitamin B1
0.21mg
14%

Magnesium
54mg
14%

Fiber
3g
13%

Folate
52µg
13%

Vitamin B2
0.21mg
12%

Vitamin B3
1mg
9%

Potassium
246mg
7%

Zinc
1mg
7%

Calcium
52mg
5%

Vitamin A
249IU
5%

Vitamin B5
0.35mg
3%

Vitamin B12
0.15µg
2%

Vitamin E
0.36mg
2%

Vitamin D
0.35µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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