Dark Chocolate Blueberry Truffles

Dark Chocolate Blueberry Truffles takes approximately 45 minutes from beginning to end. This recipe makes 16 servings with 28 calories, 1g of protein, and 1g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up unsweetened applesauce, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. This recipe is liked by 660 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Amys Healthy Baking. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, take a look at these similar recipes: Dark chocolate truffles, Dark Chocolate Truffles, and Dark Chocolate Pomegranate Truffles.

Servings: 16

 

Ingredients:

½ c unsweetened applesauce

16 large blueberries, clean and dry

3 tbsp honey

1 c unsweetened cocoa powder (measured correctly)

¼ tsp vanilla extract

Equipment:

bowl

wax paper

Cooking instruction summary:

In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle. Place a blueberry into the center, and fold the chocolate up around the sides. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.

 

Step by step:


1. In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth.

2. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle.

3. Place a blueberry into the center, and fold the chocolate up around the sides.

4. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.


Nutrition Information:

Quickview
28k Calories
1g Protein
0.75g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
28k
1%

Fat
0.75g
1%

  Saturated Fat
0.43g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
2%

Manganese
0.22mg
11%

Copper
0.21mg
10%

Fiber
1g
8%

Magnesium
27mg
7%

Iron
0.78mg
4%

Phosphorus
40mg
4%

Potassium
90mg
3%

Zinc
0.38mg
3%

Selenium
0.82µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

How you serve food and drink matters in the perception of taste. Hot chocolate tastes better in orange cups, scientists found.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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