Curried Chickpeas with Spinach

Curried Chickpeas with Spinach takes approximately 25 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 456 calories, 22g of protein, and 13g of fat per serving. This recipe serves 4 and costs $1.63 per serving. 6106 people have made this recipe and would make it again. If you have spinach, ginger, garlic, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Budget Bytes. Overall, this recipe earns an outstanding spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Curried Chickpeas and Spinach, Curried Chickpeas with Spinach, and Curried Chickpeas, Cauliflower and Spinach.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

29 oz can chickpeas $1.10

1 1/2 Tbsp curry powder $0.45

2 cloves garlic $0.16

1 inch fresh ginger $0.16

2 Tbsp olive oil $0.26

1 small onion $0.47

8 oz spinach fresh or frozen $1.49

15 oz can tomato sauce $0.59

Equipment:

grater

frying pan

Cooking instruction summary:

InstructionsDice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. Saut the onion, garlic, and ginger in a large skillet with the olive oil over medium heat until the onions have softened (3-5 minutes).Add the curry powder and continue to saut with the onion mixture for one minute more. Add about 1/4 cup of water and to the skillet along with the fresh spinach and continue to saut until the spinach has wilted. The water will help steam and wilt the spinach (no water needed if using frozen spinach).Drain and rinse the chickpeas. Add them to the skillet along with the tomato sauce. Stir well to distribute the spices in the sauce and heat through (5 minutes). Serve over rice or with bread.

 

Step by step:


1. Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. Saut the onion, garlic, and ginger in a large skillet with the olive oil over medium heat until the onions have softened (3-5 minutes).

2. Add the curry powder and continue to saut with the onion mixture for one minute more.

3. Add about 1/4 cup of water and to the skillet along with the fresh spinach and continue to saut until the spinach has wilted. The water will help steam and wilt the spinach (no water needed if using frozen spinach).

4. Drain and rinse the chickpeas.

5. Add them to the skillet along with the tomato sauce. Stir well to distribute the spices in the sauce and heat through (5 minutes).

6. Serve over rice or with bread.


Nutrition Information:

Quickview
455k Calories
21g Protein
13g Total Fat
67g Carbs
100% Health Score
Limit These
Calories
455k
23%

Fat
13g
20%

  Saturated Fat
1g
10%

Carbohydrates
67g
23%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
618mg
27%

Get Enough Of These
Protein
21g
44%

Vitamin K
291µg
278%

Manganese
2mg
145%

Folate
482µg
121%

Vitamin A
5856IU
117%

Fiber
19g
78%

Iron
9mg
52%

Copper
0.96mg
48%

Magnesium
169mg
42%

Phosphorus
416mg
42%

Potassium
1341mg
38%

Vitamin C
28mg
34%

Vitamin E
4mg
33%

Vitamin B6
0.57mg
28%

Zinc
3mg
25%

Vitamin B1
0.33mg
22%

Calcium
189mg
19%

Vitamin B2
0.32mg
19%

Vitamin B3
2mg
13%

Selenium
9µg
13%

Vitamin B5
0.99mg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Vanilla Nutmeg Almond Milk Steamer – With Protein Option

Food Doodles

Guilt-Free, Dairy-Free Vegan Chocolate Truffles

The Culinary Life

Throwback Thursday: Green Chile Chicken Corn Chowder

Savour These Senses

Sunday Brunch: Ham and Spinach Quiche

Serious Eats

chilli mushroom, how to make chilli mushroom

Veg Recipes of India