Eggnog Candy Sticks

You can never have too many Central American recipes, so give Eggnog Candy Sticks a try. This recipe makes 30 servings with 207 calories, 4g of protein, and 13g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 6 foodies and cooks. This recipe from Lady Behind the Curtain requires walnuts, cinnamon, white chocolate chips, and nutmeg. It works best as a beverage, and is done in approximately 20 minutes. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Candy Cane Swizzle Sticks, Quick Candy Cookie Sticks, and Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze.

Servings: 30

Preparation duration: 20 minutes

 

Ingredients:

2-1/2 tablespoons butter

1/2 teaspoon cinnamon

2 cups miniature marshmallow

1/2 teaspoon nutmeg

14 ounces sweetened condensed milk

3 cups walnuts, chopped, divided

2 cups white chocolate chips

Equipment:

baking pan

aluminum foil

sauce pan

frying pan

Cooking instruction summary:

Line a 7x11-inch baking dish with foil.Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.In a large saucepan melt the butter and white chocolate chips.Stir until smooth.Add in the condensed milk, marshmallows, nutmeg and cinnamonStir until smooth and combined.Pour white chocolate mixture over walnuts in pan.Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.Cover and refrigerate until chilled.Cut into 3x1/4-inch sticks.

 

Step by step:


1. Line a 7x11-inch baking dish with foil.

2. Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.In a large saucepan melt the butter and white chocolate chips.Stir until smooth.

3. Add in the condensed milk, marshmallows, nutmeg and cinnamon

4. Stir until smooth and combined.

5. Pour white chocolate mixture over walnuts in pan.Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.Cover and refrigerate until chilled.

6. Cut into 3x1/4-inch sticks.


Nutrition Information:

Quickview
206k Calories
3g Protein
13g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
206k
10%

Fat
13g
21%

  Saturated Fat
4g
27%

Carbohydrates
20g
7%

  Sugar
17g
19%

Cholesterol
9mg
3%

Sodium
38mg
2%

Get Enough Of These
Protein
3g
7%

Manganese
0.41mg
20%

Copper
0.2mg
10%

Phosphorus
95mg
10%

Calcium
73mg
7%

Vitamin B2
0.11mg
6%

Magnesium
23mg
6%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Potassium
135mg
4%

Zinc
0.58mg
4%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Fiber
0.84g
3%

Vitamin B5
0.24mg
2%

Iron
0.41mg
2%

Vitamin B12
0.13µg
2%

Vitamin E
0.24mg
2%

Vitamin K
1µg
1%

Vitamin A
64IU
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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