Buffalo Blue Cheese Deviled Eggs

The recipe Buffalo Blue Cheese Deviled Eggs can be made in approximately 15 minutes. This recipe makes 10 servings with 77 calories, 3g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1948 foodies and cooks. It works well as a very affordable side dish. This recipe from Laurens Latest requires blue cheese crumbles, dill pickle, parsley, and hot sauce. Plenty of people really liked this American dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%. Buffalo Blue Cheese Deviled Eggs, Buffalo Blue Cheese Deviled Eggs, and Blue Cheese Deviled Eggs are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

2 tablespoons blue cheese crumbles

3 tablespoons finely chopped dill pickle

5 hard boiled eggs

2 teaspoons hot sauce + more for garnish

1/4 cup mayonnaise

parsley, for garnish

salt & pepper, to taste

1 scallion, finely chopped

Equipment:

bowl

Cooking instruction summary:

Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper and hot sauce. Spoon filling back into whites and top with blue cheese, more hot sauce and parsley. Refrigerate until ready to serve.

 

Step by step:


1. Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper and hot sauce. Spoon filling back into whites and top with blue cheese, more hot sauce and parsley. Refrigerate until ready to serve.


Nutrition Information:

Quickview
76k Calories
3g Protein
6g Total Fat
0.69g Carbs
2% Health Score
Limit These
Calories
76k
4%

Fat
6g
10%

  Saturated Fat
1g
10%

Carbohydrates
0.69g
0%

  Sugar
0.32g
0%

Cholesterol
85mg
28%

Sodium
342mg
15%

Get Enough Of These
Protein
3g
7%

Vitamin K
79µg
75%

Selenium
7µg
10%

Vitamin A
491IU
10%

Vitamin C
6mg
7%

Vitamin B2
0.11mg
7%

Phosphorus
53mg
5%

Folate
18µg
5%

Vitamin B5
0.39mg
4%

Iron
0.69mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.46mg
3%

Vitamin D
0.46µg
3%

Calcium
28mg
3%

Zinc
0.38mg
3%

Vitamin B6
0.05mg
2%

Potassium
65mg
2%

Magnesium
5mg
1%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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