Buffalo Blue Cheese Deviled Eggs
The recipe Buffalo Blue Cheese Deviled Eggs can be made in approximately 15 minutes. This recipe makes 10 servings with 77 calories, 3g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1948 foodies and cooks. It works well as a very affordable side dish. This recipe from Laurens Latest requires blue cheese crumbles, dill pickle, parsley, and hot sauce. Plenty of people really liked this American dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%. Buffalo Blue Cheese Deviled Eggs, Buffalo Blue Cheese Deviled Eggs, and Blue Cheese Deviled Eggs are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
2 tablespoons blue cheese crumbles
3 tablespoons finely chopped dill pickle
5 hard boiled eggs
2 teaspoons hot sauce + more for garnish
1/4 cup mayonnaise
parsley, for garnish
salt & pepper, to taste
1 scallion, finely chopped
Equipment:
bowl
Cooking instruction summary:
Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper and hot sauce. Spoon filling back into whites and top with blue cheese, more hot sauce and parsley. Refrigerate until ready to serve.
Step by step:
1. Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper and hot sauce. Spoon filling back into whites and top with blue cheese, more hot sauce and parsley. Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
