Berries and Brie Breakfast Bake
Berries and Brie Breakfast Bake is a lacto ovo vegetarian main course. This recipe serves 6 and costs $1.71 per serving. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 309 calories. 1715 people found this recipe to be yummy and satisfying. Head to the store and pick up blueberries, vanillan extract, eggs, and a few other things to make it today. Christmas will be even more special with this recipe. It is brought to you by Cookie Monster Cooking. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 61%. If you like this recipe, you might also like recipes such as Baked Brie with Berries and Walnuts, Cedar-Planked Brie and Berries, and Stuffed French Toast with Brie and Berries.
Servings: 6
Ingredients:
1 cup fresh blueberries
6 to 8 ounces brie, rind removed and cut into cubes
5 large eggs
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
1 cup milk
6 cups cubed (1-inch pieces) sourdough bread*
2 cups chopped fresh strawberries
2 teaspoons vanilla extract
Equipment:
baking pan
whisk
bowl
plastic wrap
oven
aluminum foil
frying pan
Cooking instruction summary:
Spray a 2 to 3-quart baking dish with nonstick cooking spray and set aside.In a medium bowl, add the eggs and beat with a fork or whisk. Add in the milk, maple syrup, vanilla and cinnamon. Whisk until well combined. Add half of the bread cubes to the prepared baking dish. Top with half of the brie and then half of the blueberries. Top with the remaining half of the bread cubes, then the remaining half of the brie and blueberries. Evenly pour the egg mixture over the top. Cover the dish tightly with plastic wrap and transfer to the refrigerator. Let sit for 8 hours or overnight.When ready to bake, preheat the oven to 375 degrees. Add the strawberries, granulated sugar and vanilla to a small bowl. Mix to combine. Let this mixture sit while you bake the dish.Remove the plastic wrap from the baking dish and then cover with foil. Bake for 20 minutes then remove the foil and bake for another 15 to 20 minutes. It should be golden brown on top and should not really “wiggle” if you shake the pan gently. Let stand for about 10 to 15 minutes before serving.To serve, top each portion with a good amount of the strawberries and a dusting of confectioners’ sugar, if desired.
Step by step:
1. Spray a 2 to 3-quart baking dish with nonstick cooking spray and set aside.In a medium bowl, add the eggs and beat with a fork or whisk.
2. Add in the milk, maple syrup, vanilla and cinnamon.
3. Whisk until well combined.
4. Add half of the bread cubes to the prepared baking dish. Top with half of the brie and then half of the blueberries. Top with the remaining half of the bread cubes, then the remaining half of the brie and blueberries. Evenly pour the egg mixture over the top. Cover the dish tightly with plastic wrap and transfer to the refrigerator.
5. Let sit for 8 hours or overnight.When ready to bake, preheat the oven to 375 degrees.
6. Add the strawberries, granulated sugar and vanilla to a small bowl.
7. Mix to combine.
8. Let this mixture sit while you bake the dish.
9. Remove the plastic wrap from the baking dish and then cover with foil.
10. Bake for 20 minutes then remove the foil and bake for another 15 to 20 minutes. It should be golden brown on top and should not really “wiggle” if you shake the pan gently.
11. Let stand for about 10 to 15 minutes before serving.To serve, top each portion with a good amount of the strawberries and a dusting of confectioners’ sugar, if desired.
Nutrition Information:
covered percent of daily need
