Honeyed White Wine Poached Apricots with Yogurt and Pistachios

If you have around 45 minutes to spend in the kitchen, Honeyed White Wine Poached Apricots with Yogurt and Pistachios might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. For $3.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 257 calories, 22g of protein, and 3g of fat each. Plenty of people made this recipe, and 1856 would say it hit the spot. It works well as a rather pricey beverage. A mixture of wine, greek yogurt, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Gourmande in the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Users who liked this recipe also liked Apricots With Greek Yogurt & Pistachios, Apricots and Plums Poached in Rosé Wine, and White Wine Braised Brisket with Apricots.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 apricots, halved and stoned

Greek yogurt for serving

6 tbsp/ about 100g orange-blossom or wildflower honey

¼ cup / 28g raw chopped pistachios

1/2 vanilla bean, split lengthwise and seeds scraped

500ml fruity, floral white wine

Equipment:

sauce pan

slotted spoon

bowl

Cooking instruction summary:

Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves.Add the apricots in one layer pushing down gently, so fruit is submerged.Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minutes. (The amount of time depends entirely on the ripeness of the fruit, so keep checking.) Do not overcook as you want the fruit to remain intact.Using a slotted spoon, transfer the apricots to a dish.Let remaining liquid simmer over medium-high heat until reduced by half and lightly syrupy, strain.Allow the apricots and syrup to cool, then refrigerate.Serve the chilled apricots in a shallow bowl with thick yogurt, top with the pistachios and a teaspoon of the reserved syrup.

 

Step by step:


1. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves.

2. Add the apricots in one layer pushing down gently, so fruit is submerged.Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minutes. (The amount of time depends entirely on the ripeness of the fruit, so keep checking.) Do not overcook as you want the fruit to remain intact.Using a slotted spoon, transfer the apricots to a dish.

3. Let remaining liquid simmer over medium-high heat until reduced by half and lightly syrupy, strain.Allow the apricots and syrup to cool, then refrigerate.

4. Serve the chilled apricots in a shallow bowl with thick yogurt, top with the pistachios and a teaspoon of the reserved syrup.


Nutrition Information:

Quickview
256k Calories
21g Protein
2g Total Fat
26g Carbs
6% Health Score
Limit These
Calories
256k
13%

Fat
2g
4%

  Saturated Fat
0.46g
3%

Carbohydrates
26g
9%

  Sugar
23g
26%

Cholesterol
10mg
3%

Sodium
76mg
3%

Alcohol
6g
36%

Get Enough Of These
Protein
21g
43%

Vitamin B2
0.6mg
35%

Phosphorus
310mg
31%

Selenium
19µg
29%

Vitamin B12
1µg
25%

Calcium
234mg
23%

Vitamin A
698IU
14%

Potassium
482mg
14%

Vitamin B6
0.25mg
12%

Magnesium
37mg
9%

Manganese
0.18mg
9%

Zinc
1mg
9%

Vitamin B5
0.8mg
8%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Folate
20µg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Iron
0.72mg
4%

Vitamin B3
0.8mg
4%

Vitamin E
0.42mg
3%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Grilled Zucchini (Naturally Gluten Free)

Gluten Free Recipe Box

My Favorite Bran Muffins

Taste of Home

Ultimate Peanut Butter Cup Skillet Brownies

Will Cook for Smiles

Sweet Potato Chess Pie

Foodnetwork

Cast Iron Steak with Bourbon Pepper Sauce

Laurens Latest