Honeyed White Wine Poached Apricots with Yogurt and Pistachios

If you have around 45 minutes to spend in the kitchen, Honeyed White Wine Poached Apricots with Yogurt and Pistachios might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. For $3.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 257 calories, 22g of protein, and 3g of fat each. Plenty of people made this recipe, and 1856 would say it hit the spot. It works well as a rather pricey beverage. A mixture of wine, greek yogurt, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Gourmande in the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Users who liked this recipe also liked Apricots With Greek Yogurt & Pistachios, Apricots and Plums Poached in Rosé Wine, and White Wine Braised Brisket with Apricots.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 apricots, halved and stoned

Greek yogurt for serving

6 tbsp/ about 100g orange-blossom or wildflower honey

¼ cup / 28g raw chopped pistachios

1/2 vanilla bean, split lengthwise and seeds scraped

500ml fruity, floral white wine

Equipment:

sauce pan

slotted spoon

bowl

Cooking instruction summary:

Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves.Add the apricots in one layer pushing down gently, so fruit is submerged.Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minutes. (The amount of time depends entirely on the ripeness of the fruit, so keep checking.) Do not overcook as you want the fruit to remain intact.Using a slotted spoon, transfer the apricots to a dish.Let remaining liquid simmer over medium-high heat until reduced by half and lightly syrupy, strain.Allow the apricots and syrup to cool, then refrigerate.Serve the chilled apricots in a shallow bowl with thick yogurt, top with the pistachios and a teaspoon of the reserved syrup.

 

Step by step:


1. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves.

2. Add the apricots in one layer pushing down gently, so fruit is submerged.Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minutes. (The amount of time depends entirely on the ripeness of the fruit, so keep checking.) Do not overcook as you want the fruit to remain intact.Using a slotted spoon, transfer the apricots to a dish.

3. Let remaining liquid simmer over medium-high heat until reduced by half and lightly syrupy, strain.Allow the apricots and syrup to cool, then refrigerate.

4. Serve the chilled apricots in a shallow bowl with thick yogurt, top with the pistachios and a teaspoon of the reserved syrup.


Nutrition Information:

Quickview
256k Calories
21g Protein
2g Total Fat
26g Carbs
6% Health Score
Limit These
Calories
256k
13%

Fat
2g
4%

  Saturated Fat
0.46g
3%

Carbohydrates
26g
9%

  Sugar
23g
26%

Cholesterol
10mg
3%

Sodium
76mg
3%

Alcohol
6g
36%

Get Enough Of These
Protein
21g
43%

Vitamin B2
0.6mg
35%

Phosphorus
310mg
31%

Selenium
19µg
29%

Vitamin B12
1µg
25%

Calcium
234mg
23%

Vitamin A
698IU
14%

Potassium
482mg
14%

Vitamin B6
0.25mg
12%

Magnesium
37mg
9%

Manganese
0.18mg
9%

Zinc
1mg
9%

Vitamin B5
0.8mg
8%

Vitamin B1
0.09mg
6%

Copper
0.12mg
6%

Folate
20µg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Iron
0.72mg
4%

Vitamin B3
0.8mg
4%

Vitamin E
0.42mg
3%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Chocolate Chip S'mores Sandwich Cookies

Bakers Royale

Quinoa Raisin Muffins

Clean and Delicious

Triple Peanut Butter Cup Bars

Go Dairy Free

Chicken Ranch Mac & Cheese

Taste of Home

Irish Whiskey Pie

Foodista