Mahogany Wings
Mahogany Wings might be just the main course you are searching for. This recipe makes 6 servings with 727 calories, 47g of protein, and 40g of fat each. For $2.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 38 people were glad they tried this recipe. This recipe from Leites Culinaria requires apple cider vinegar, hoisin sauce, scallions, and low sodium soy sauce. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours. With a spoonacular score of 61%, this dish is solid. Similar recipes are Mahogany Chicken Wings, Mahogany Chicken Wings, and Mahogany Chicken Wings.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 160 minutes
Ingredients:
1/3 cup apple cider vinegar
30 chicken wings, small wing joint removed
1/4 cup dry sherry
6 garlic cloves, finely minced
1/2 cup Chinese hoisin sauce
1/4 cup honey
1/2 cup soy sauce (or a low sodium version if preferred)
3/4 cup Chinese plum sauce
5 scallions, green and white parts, finely minced
Equipment:
bowl
baking sheet
oven
Cooking instruction summary:
1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.3. Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
Step by step:
1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
3. Place the wings in a single layer on a large baking sheet.
4. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
Nutrition Information:
covered percent of daily need
