Caramel Pecan Pinwheels

Need a lacto ovo vegetarian side dish? Caramel Pecan Pinwheels could be an excellent recipe to try. One serving contains 126 calories, 2g of protein, and 8g of fat. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. 787 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up caramel sauce, pecans, ready to use pie crust, and a few other things to make it today. It is brought to you by Buns in My Oven. With a spoonacular score of 40%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pecan Pinwheels, Caramel Date Pinwheels, and Gooey Sweet Potato Pinwheels with Caramel Sauce.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup room temperature caramel sauce

1/2 cup diced pecans

1 ready made refrigerated pie crust

Equipment:

baking paper

baking sheet

oven

frying pan

knife

Cooking instruction summary:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Do not skip this step as some of the caramel will seep out of the pinwheels and they will stick to your pan if it's not lined with parchment.Unroll the pie crust to lay flat. Spread the caramel sauce over the pie crust in a very thin layer. Sprinkle with the nuts.Roll the pie crust up, jellyroll style. Slice with a sharp knife into 1 inch pieces.Place the pinwheels on the prepared baking sheet and bake for 10-12 minutes or until lightly browned and cooked through.Immediately remove the pinwheels from the parchment paper and place on a second, clean sheet of parchment paper to cool.

 

Step by step:


1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Do not skip this step as some of the caramel will seep out of the pinwheels and they will stick to your pan if it's not lined with parchment.Unroll the pie crust to lay flat.

2. Spread the caramel sauce over the pie crust in a very thin layer. Sprinkle with the nuts.

3. Roll the pie crust up, jellyroll style. Slice with a sharp knife into 1 inch pieces.

4. Place the pinwheels on the prepared baking sheet and bake for 10-12 minutes or until lightly browned and cooked through.Immediately remove the pinwheels from the parchment paper and place on a second, clean sheet of parchment paper to cool.


Nutrition Information:

Quickview
126k Calories
1g Protein
8g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
126k
6%

Fat
8g
12%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
0.2g
0%

Cholesterol
0.06mg
0%

Sodium
89mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.3mg
15%

Vitamin B1
0.08mg
5%

Fiber
0.95g
4%

Copper
0.07mg
4%

Folate
13µg
3%

Iron
0.58mg
3%

Phosphorus
28mg
3%

Vitamin B3
0.52mg
3%

Vitamin B2
0.04mg
2%

Magnesium
8mg
2%

Zinc
0.31mg
2%

Selenium
1µg
2%

Vitamin K
1µg
1%

Vitamin B5
0.12mg
1%

Potassium
41mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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