Caramel Pecan Pinwheels
Need a lacto ovo vegetarian side dish? Caramel Pecan Pinwheels could be an excellent recipe to try. One serving contains 126 calories, 2g of protein, and 8g of fat. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. 787 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up caramel sauce, pecans, ready to use pie crust, and a few other things to make it today. It is brought to you by Buns in My Oven. With a spoonacular score of 40%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pecan Pinwheels, Caramel Date Pinwheels, and Gooey Sweet Potato Pinwheels with Caramel Sauce.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup room temperature caramel sauce
1/2 cup diced pecans
1 ready made refrigerated pie crust
Equipment:
baking paper
baking sheet
oven
frying pan
knife
Cooking instruction summary:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Do not skip this step as some of the caramel will seep out of the pinwheels and they will stick to your pan if it's not lined with parchment.Unroll the pie crust to lay flat. Spread the caramel sauce over the pie crust in a very thin layer. Sprinkle with the nuts.Roll the pie crust up, jellyroll style. Slice with a sharp knife into 1 inch pieces.Place the pinwheels on the prepared baking sheet and bake for 10-12 minutes or until lightly browned and cooked through.Immediately remove the pinwheels from the parchment paper and place on a second, clean sheet of parchment paper to cool.
Step by step:
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Do not skip this step as some of the caramel will seep out of the pinwheels and they will stick to your pan if it's not lined with parchment.Unroll the pie crust to lay flat.
2. Spread the caramel sauce over the pie crust in a very thin layer. Sprinkle with the nuts.
3. Roll the pie crust up, jellyroll style. Slice with a sharp knife into 1 inch pieces.
4. Place the pinwheels on the prepared baking sheet and bake for 10-12 minutes or until lightly browned and cooked through.Immediately remove the pinwheels from the parchment paper and place on a second, clean sheet of parchment paper to cool.
Nutrition Information:
covered percent of daily need
