Instant Pot Hawaiian Chicken

You can never have too many main course recipes, so give Instant Pot Hawaiian Chicken a try. Watching your figure? This gluten free and dairy free recipe has 473 calories, 38g of protein, and 5g of fat per serving. For $2.35 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by spoonacular user meggie. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up barbecue sauce, chicken breasts, pineapple tidbits, and a few other things to make it today. Try Instant Pot Hawaiian Chicken, Instant Pot Hawaiian Chicken, and Instant Pot Hawaiian Chicken for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 13 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice. Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet. Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing". When time is up hit cancel and allow 5-10 minutes to naturally release pressure. Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.

 

Step by step:

1. First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice.

2. Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet.

3. Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing".

4. When time is up hit cancel and allow 5-10 minutes to naturally release pressure.

5. Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.

Nutrition Information:

covered percent of daily need