Lemongrass Poached Tilapia with Baby Bok Choy

You can never have too many main course recipes, so give Lemongrass Poached Tilapia with Baby Bok Choy a try. Watching your figure? This dairy free recipe has 364 calories, 28g of protein, and 6g of fat per serving. This recipe serves 4. For $5.44 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby bok choy, low sodium chicken broth, cornstarch, and a few other things to make it today. It is brought to you by My Gourmet Connection. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is spectacular. If you like this recipe, you might also like recipes such as Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon, Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals), and Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn.

Servings: 4

 

Ingredients:

6 baby bok choy, halved lengthwise

6 ounces cooked cellophane noodles (see notes), or steamed rice

1 teaspoon cornstarch

2 tablespoons lemon juice

2 stalks lemongrass (white part only), sliced

2 cups low-sodium chicken broth

2 shallots, sliced

1 tablespoon soy sauce

1 tablespoon sugar

1 to 2 Thai bird chilis (or other variety)

4 tilapia fillets (about 1 lb)

1 tablespoon vegetable oil

Equipment:

Cooking instruction summary:

Preparation:Season the fish fillets on both sides with salt and pepper and set aside.

 

Nutrition Information:

Quickview
363k Calories
27g Protein
6g Total Fat
49g Carbs
57% Health Score
Limit These
Calories
363k
18%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
49g
17%

  Sugar
6g
7%

Cholesterol
56mg
19%

Sodium
462mg
20%

Get Enough Of These
Protein
27g
56%

Vitamin A
7552IU
151%

Vitamin C
82mg
100%

Selenium
51µg
73%

Vitamin B3
6mg
32%

Vitamin B12
1µg
32%

Manganese
0.54mg
27%

Phosphorus
263mg
26%

Vitamin D
3µg
23%

Calcium
224mg
22%

Iron
3mg
22%

Potassium
564mg
16%

Vitamin B6
0.28mg
14%

Copper
0.22mg
11%

Magnesium
42mg
11%

Folate
40µg
10%

Fiber
2g
10%

Vitamin B1
0.13mg
9%

Vitamin B2
0.13mg
8%

Vitamin B5
0.66mg
7%

Zinc
0.91mg
6%

Vitamin E
0.66mg
4%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

We all have one ginger friend that claims to be "strawberry blonde".

Popular Recipes
Roasted Cauliflower Soup

Allrecipes

Cheesy Cauliflower

Foodista

Brussels Sprouts Salad with Apples and Pecorino Romano

Culicurious

Pork Carnitas Tacos

foodista.com

Church Supper Sloppy Joes

Taste of Home