Italian Chicken, Mushroom, and Zucchini Skillet

You can never have too many Mediterranean recipes, so give Italian Chicken, Mushroom, and Zucchini Skillet a try. This recipe serves 4 and costs $3.8 per serving. This main course has 291 calories, 33g of protein, and 6g of fat per serving. It is brought to you by Good Life Eats. 45726 people found this recipe to be scrumptious and satisfying. Head to the store and pick up yellow onion, salt and pepper, fire roasted tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is super. If you like this recipe, take a look at these similar recipes: Italian Mushroom Skillet, Zucchini and Mushroom Skillet Pasta Primavera, and Italian Rice Skillet with Zucchini, Sausage and Sun-Dried Tomatoes.

Servings: 4

 

Ingredients:

1 teaspoon balsamic vinegar (optional)

1 lb. chicken breasts (cut in half) or tenderloins

2 15-ounce cans fire roasted diced tomatoes

3 cloves garlic, minced

2 squares Italian Herb Sauté Express® Sauté Starter

1 teaspoon Italian seasoning

12 ounces mushrooms, sliced

2 teaspoons olive oil

Salt and pepper, to taste

2/3 cup sundried tomatoes

½ yellow onion, diced

2 zucchini, cut in bite-size chunks

Equipment:

frying pan

stove

oven

Cooking instruction summary:

In a large sauté pan or cast iron skillet, melt the Sauté Express® Sauté Starter over medium heat until it begins to bubble. Pat the chicken dry on both sides. Add the chicken and cook for 5 to 7 minutes, or until browned. Turn and cook the other side until browned and the chicken is cooked through. While cooking, brush some of the Sauté Express® Sauté Starter on the side of the chicken facing up.Remove chicken and set aside on a plate. Add the olive oil to the pan. Over medium heat, sauté the onion for 3 minutes. Add the mushrooms and continue to sauté for 5 minutes. Add garlic, zucchini and sundried tomatoes. Sauté for 2 minutes. Add the diced tomatoes, Italian seasoning, and salt and pepper to taste. If using, stir in the balsamic vinegar.Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cook, covered, over the stovetop or in the oven at 350 degrees F until the chicken is heated through and the sauce is bubbling.

 

Step by step:


1. In a large sauté pan or cast iron skillet, melt the Sauté Express® Sauté Starter over medium heat until it begins to bubble. Pat the chicken dry on both sides.

2. Add the chicken and cook for 5 to 7 minutes, or until browned. Turn and cook the other side until browned and the chicken is cooked through. While cooking, brush some of the Sauté Express® Sauté Starter on the side of the chicken facing up.

3. Remove chicken and set aside on a plate.

4. Add the olive oil to the pan. Over medium heat, sauté the onion for 3 minutes.

5. Add the mushrooms and continue to sauté for 5 minutes.

6. Add garlic, zucchini and sundried tomatoes. Sauté for 2 minutes.

7. Add the diced tomatoes, Italian seasoning, and salt and pepper to taste. If using, stir in the balsamic vinegar.

8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cook, covered, over the stovetop or in the oven at 350 degrees F until the chicken is heated through and the sauce is bubbling.


Nutrition Information:

Quickview
291k Calories
32g Protein
6g Total Fat
28g Carbs
36% Health Score
Limit These
Calories
291k
15%

Fat
6g
9%

  Saturated Fat
1g
7%

Carbohydrates
28g
10%

  Sugar
16g
19%

Cholesterol
72mg
24%

Sodium
711mg
31%

Get Enough Of These
Protein
32g
65%

Vitamin B3
17mg
85%

Selenium
45µg
65%

Vitamin B6
1mg
61%

Potassium
1617mg
46%

Phosphorus
422mg
42%

Vitamin C
33mg
41%

Vitamin B2
0.65mg
38%

Vitamin B5
3mg
35%

Manganese
0.68mg
34%

Copper
0.63mg
32%

Fiber
6g
26%

Vitamin A
1258IU
25%

Iron
4mg
25%

Magnesium
95mg
24%

Vitamin B1
0.3mg
20%

Vitamin K
19µg
19%

Folate
60µg
15%

Calcium
131mg
13%

Zinc
1mg
12%

Vitamin E
0.82mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
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