Coconut Banana Bread
Coconut Banana Bread takes about 1 hour and 15 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 8 and costs 52 cents per serving. One serving contains 373 calories, 6g of protein, and 18g of fat. Many people really liked this breakfast. 183 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, brown sugar, eggs, and a few other things to make it today. It is brought to you by For the Love of Cooking. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes include Whole Wheat Coconut Banana Bread with Coconut Streusel, Coconut Banana Bread, and Coconut Banana Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 65 minutes
Ingredients:
1 tsp baking powder
1/2 tsp baking soda
3 whole ripe bananas
1 tbsp brown sugar
1/2 tsp cinnamon
1/2 cup coconut oil, melted
3 eggs
1 cup flour
1/2 tsp salt
1/2 cup sweetened shredded coconut
1 tsp vanilla extract
1/2 cup white sugar
1 cup whole wheat flour
Equipment:
loaf pan
oven
bowl
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well. In a large bowl beat bananas, brown sugar, and white sugar with a beater until creamy. Add the eggs, one at a time, mixing well after each addition. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined.Slowly add the flour mixture into the banana mixture making sure to mix well. Add the shredded coconut and stir until well combined.For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.Pour batter into the prepared pan then top with the topping mixture. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy.
Step by step:
1. Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.
2. Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well. In a large bowl beat bananas, brown sugar, and white sugar with a beater until creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined.Slowly add the flour mixture into the banana mixture making sure to mix well.
5. Add the shredded coconut and stir until well combined.For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.
6. Pour batter into the prepared pan then top with the topping mixture.
7. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.
8. Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy.
Nutrition Information:
covered percent of daily need
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