Sweet chilli dogs
Sweet chilli dogs is an American recipe that serves 4. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 156 calories, 4g of protein, and 2g of fat per serving. For 60 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have hot dog buns, sweet chilli sauce, tomato puree, and a few other ingredients on hand, you can make it. 83 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by BBC Good Food. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Sweet chilli bangers, Sweet chilli jam, and Sweet Chilli Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 hot dog buns
4 tbsp sweet chilli sauce
2 tbsp tomato purée
Equipment:
oven
Cooking instruction summary:
Heat oven to 220C/200C fan/gas 7.Spread the sausages in a roasting tinand cook for 20-25 mins, turning, untilgolden and cooked through.Meanwhile, fry the onions in a splashof oil over a high heat until almostsoftened and browning. Stir in thesweet chilli sauce and tomato puréewith some seasoning, and cookfor 1 min more.Split the hot dog buns, add a spoonfulof the sweet chilli onions, top with asausage, then a spoonful more onions.
Step by step:
1. Heat oven to 220C/200C fan/gas
2. Spread the sausages in a roasting tinand cook for 20-25 mins, turning, untilgolden and cooked through.Meanwhile, fry the onions in a splashof oil over a high heat until almostsoftened and browning. Stir in thesweet chilli sauce and tomato puréewith some seasoning, and cookfor 1 min more.Split the hot dog buns, add a spoonfulof the sweet chilli onions, top with asausage, then a spoonful more onions.
Nutrition Information:
