Banana Chocolate Chip Bread
Banana Chocolate Chip Bread requires about 1 hour and 30 minutes from start to finish. This recipe serves 8 and costs 39 cents per serving. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 397 calories. 1276 people have tried and liked this recipe. It is brought to you by Chocolate Moosey. If you have vanillan extract, semisweet chocolate chips, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
3 medium bananas or 2 large bananas, mashed up
2 eggs
1 cup granulated sugar
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Equipment:
loaf pan
whisk
bowl
oven
aluminum foil
wire rack
toothpicks
Cooking instruction summary:
Preheat oven to 350F. Lightly grease a 9x5 loaf pan.In a large bowl, whisk together the flour, baking soda, and salt.In a another large bowl, beat together the butter and sugar until smooth and creamy, about 2-3 minutes. Beat in the eggs, one at a time, until incorporated. Beat in the mashed bananas and vanilla. Gradually add in the flour mixture (do not overmix). Stir in the chocolate chips.Scrape the batter in the pan. Bake 30 minutes then check on it. If it's browning too much, loosely add some foil on top. Bake for another 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool for 15 minutes then invert on a cooling rack to cool completely.
Step by step:
1. Preheat oven to 350F. Lightly grease a 9x5 loaf pan.In a large bowl, whisk together the flour, baking soda, and salt.In a another large bowl, beat together the butter and sugar until smooth and creamy, about 2-3 minutes. Beat in the eggs, one at a time, until incorporated. Beat in the mashed bananas and vanilla. Gradually add in the flour mixture (do not overmix). Stir in the chocolate chips.Scrape the batter in the pan.
2. Bake 30 minutes then check on it. If it's browning too much, loosely add some foil on top.
3. Bake for another 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool for 15 minutes then invert on a cooling rack to cool completely.
Nutrition Information:
covered percent of daily need
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