15 Minute Sweet Chipotle Chicken Bites

15 Minute Sweet Chipotle Chicken Bites could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 293 calories, 28g of protein, and 10g of fat each. For $1.67 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of paprika, skinless boneless chicken thighs, milk powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Dine and Dish has 144 fans. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, you might also like recipes such as Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes), 30-Minute Easy Chipotle Chicken Chili, and Chipotle Chicken Bites.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 Tablespoon adobo sauce

2 chipotle peppers in adobo sauce, minced

2 teaspoons cornstarch

¼ teaspoon cumin

¼ cup honey

½ teaspoon kosher salt

¼ teaspoon chilie powder

1 Tablespoon olive oil, divided

¼ teaspoon onion powder

¼ teaspoon paprika

5 small boneless skinless chicken thighs

1 Tablespoon plain white vinegar

1 small zucchini, sliced and cut into bite sized pieces

Equipment:

bowl

measuring cup

frying pan

stove

tongs

spatula

Cooking instruction summary:

Using kitchen shears, cut the chicken into inch pieces and place in a medium sized bowl.Drizzle with Tablespoon of the oil and sprinkle with cornstarch, salt, paprika, chile powder, cumin and onion powder. Stir until well coated.In a small glass measuring cup, stir together the honey, chipotle peppers, adobo sauce and vinegar.Heat a large nonstick skillet or pan over medium-high heat. Set a plate next to the stove.Add the remaining tablespoon oil to the pan. When the oil is shimmering, add the chicken and toss with tongs to coat. Continue stirring the chicken until it is no longer pink, 3-4 minutes.Slide the chicken onto the waiting plate and add the honey chipotle sauce mixture to the hot skillet.Let the sauce simmer and reduce for 1-2 minutes, stirring constantly. When a spatula dragged through the sauce leaves a trail, add the zucchini to the skillet as well as the chicken.Toss with the sauce and simmer for 3 minutes longer. Serve immediately over cauliflower rice or rice.

 

Step by step:


1. Using kitchen shears, cut the chicken into inch pieces and place in a medium sized bowl.

2. Drizzle with Tablespoon of the oil and sprinkle with cornstarch, salt, paprika, chile powder, cumin and onion powder. Stir until well coated.In a small glass measuring cup, stir together the honey, chipotle peppers, adobo sauce and vinegar.

3. Heat a large nonstick skillet or pan over medium-high heat. Set a plate next to the stove.

4. Add the remaining tablespoon oil to the pan. When the oil is shimmering, add the chicken and toss with tongs to coat. Continue stirring the chicken until it is no longer pink, 3-4 minutes.Slide the chicken onto the waiting plate and add the honey chipotle sauce mixture to the hot skillet.

5. Let the sauce simmer and reduce for 1-2 minutes, stirring constantly. When a spatula dragged through the sauce leaves a trail, add the zucchini to the skillet as well as the chicken.Toss with the sauce and simmer for 3 minutes longer.

6. Serve immediately over cauliflower rice or rice.


Nutrition Information:

Quickview
292k Calories
27g Protein
10g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
292k
15%

Fat
10g
16%

  Saturated Fat
2g
13%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
134mg
45%

Sodium
1288mg
56%

Get Enough Of These
Protein
27g
56%

Selenium
32µg
46%

Vitamin B3
8mg
40%

Vitamin B6
0.69mg
34%

Phosphorus
282mg
28%

Vitamin B5
1mg
18%

Vitamin B2
0.29mg
17%

Zinc
2mg
16%

Vitamin B12
0.91µg
15%

Potassium
453mg
13%

Vitamin A
543IU
11%

Magnesium
40mg
10%

Iron
1mg
10%

Vitamin B1
0.14mg
10%

Vitamin K
7µg
8%

Vitamin C
5mg
7%

Vitamin E
0.96mg
6%

Copper
0.11mg
5%

Manganese
0.1mg
5%

Fiber
1g
5%

Folate
13µg
3%

Calcium
29mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

The popsicle was invented by an 11-year-old in 1905.

Food Joke

What did the Buddhist say to the hot dog vendor? Make me one with everything.

Popular Recipes
Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables

Copy Kat

Kale-Ginger Detox Smoothie

Oh My Veggies

Stained Glass Heart Cookies

The Comfort of Cooking

Mexican Style Portobello Mushroom Pizza

Green Lite Bites

Cheese 'n' Dill Peas

Taste of Home