Spicy Peel and Eat Shrimp

The recipe Spicy Peel and Eat Shrimp can be made in roughly 38 minutes. For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 90 calories, 10g of protein, and 5g of fat per serving. This recipe serves 2. 23 people were glad they tried this recipe. A mixture of prawns, juice of lime, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Lifes Ambrosia. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Peel and Eat Shrimp, Peel And Eat Shrimp Recipe, and Peel and Eat BBQ Shrimp.

Servings: 2

Preparation duration: 35 minutes

Cooking duration: 3 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

juice of 1/2 lime

1/2 teaspoon kosher salt

2 teaspoons olive oil

16 medium prawns, thawed if frozen, deveined but not peeled

Equipment:

bowl

frying pan

Cooking instruction summary:

In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin. Place deveined prawns in another bowl. Sprinkle spice mixture over the top. Toss to coat. Cover and refrigerate for 30 minutes. Heat olive oil in a skillet over medium heat. Once warm add prawns. Cook 2 - 3 minutes, turning once, until shrimp are pink and cooked through. Transfer to a serving platter. Squirt with lime juice. Serve.

 

Step by step:


1. In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin.

2. Place deveined prawns in another bowl. Sprinkle spice mixture over the top. Toss to coat. Cover and refrigerate for 30 minutes.

3. Heat olive oil in a skillet over medium heat. Once warm add prawns. Cook 2 - 3 minutes, turning once, until shrimp are pink and cooked through.

4. Transfer to a serving platter. Squirt with lime juice.

5. Serve.


Nutrition Information:

Quickview
90k Calories
10g Protein
4g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
90k
5%

Fat
4g
7%

  Saturated Fat
0.67g
4%

Carbohydrates
1g
1%

  Sugar
0.2g
0%

Cholesterol
120mg
40%

Sodium
963mg
42%

Get Enough Of These
Protein
10g
20%

Selenium
23µg
33%

Manganese
0.22mg
11%

Phosphorus
100mg
10%

Vitamin E
1mg
9%

Calcium
75mg
8%

Iron
1mg
8%

Copper
0.14mg
7%

Zinc
1mg
7%

Vitamin B12
0.36µg
6%

Vitamin C
4mg
5%

Magnesium
18mg
5%

Vitamin A
207IU
4%

Vitamin K
3µg
3%

Potassium
73mg
2%

Vitamin B3
0.36mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Fiber
0.33g
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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