Skinny Pork Carnitas

Skinny Pork Carnitas takes about 45 minutes from beginning to end. One serving contains 262 calories, 34g of protein, and 11g of fat. This recipe serves 6 and costs $2.09 per serving. 20 people were glad they tried this recipe. This recipe from Heather Likes Food requires canolan oil, chicken broth, pork loin, and smoked paprika. It works well as a beverage. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), and Instant Pot Pork Carnitas (Mexican Pulled Pork) are very similar to this recipe.

Servings: 6

 

Ingredients:

2 tbsp canola oil

1 1/2 C chicken broth

1 tsp ground cumin

1 tsp kosher salt

1 medium onion, chopped

2 lbs top pork loin, cut into 1-2 " pieces

1/2 C salsa verde

1 tsp smoked paprika

Equipment:

oven

pot

Cooking instruction summary:

Heat oil over med-high heat in a heavy bottomed, oven safe pot. Season pork with salt and brown in batches until brown on most sides. Remove meat from pot.Pour chicken broth into pot, scraping the brown bits from the bottom and bring to a simmer.Return the meat to the pot and season with paprika and cumin. Top with the salsa verde and onions.Cover pot and bake at 325 degrees for about 2 hours or until the meat shreds easily with a fork. Turn the oven up to 400 degrees and return pot to the oven, UNCOVERED for about 20-30 minutes or until the cooking liquid has reduced to a syrupy consistency and the pork is browned. Remove from oven, shred and stir into the cooking liquid to serve.

 

Step by step:


1. Heat oil over med-high heat in a heavy bottomed, oven safe pot. Season pork with salt and brown in batches until brown on most sides.

2. Remove meat from pot.

3. Pour chicken broth into pot, scraping the brown bits from the bottom and bring to a simmer.Return the meat to the pot and season with paprika and cumin. Top with the salsa verde and onions.Cover pot and bake at 325 degrees for about 2 hours or until the meat shreds easily with a fork. Turn the oven up to 400 degrees and return pot to the oven, UNCOVERED for about 20-30 minutes or until the cooking liquid has reduced to a syrupy consistency and the pork is browned.

4. Remove from oven, shred and stir into the cooking liquid to serve.


Nutrition Information:

Quickview
262k Calories
34g Protein
11g Total Fat
3g Carbs
14% Health Score
Limit These
Calories
262k
13%

Fat
11g
17%

  Saturated Fat
2g
14%

Carbohydrates
3g
1%

  Sugar
2g
2%

Cholesterol
95mg
32%

Sodium
813mg
35%

Get Enough Of These
Protein
34g
69%

Selenium
42µg
60%

Vitamin B6
1mg
59%

Vitamin B1
0.68mg
45%

Vitamin B3
9mg
45%

Phosphorus
355mg
36%

Potassium
691mg
20%

Zinc
2mg
19%

Vitamin B2
0.3mg
18%

Vitamin B12
0.79µg
13%

Vitamin B5
1mg
12%

Magnesium
43mg
11%

Vitamin C
6mg
8%

Vitamin E
1mg
7%

Iron
1mg
7%

Copper
0.12mg
6%

Vitamin A
287IU
6%

Vitamin D
0.6µg
4%

Manganese
0.08mg
4%

Vitamin K
3µg
4%

Calcium
19mg
2%

Fiber
0.46g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

Popular Recipes
Baby Swiss, Bacon and Beer Dip

Pocket Change Gourmet

Tortellini Broccoli Salad

From Valeries Kitchen

Mahi-mahi With Fresh Cilantro & Kiwi Chutney

Love and Olive Oil

Fresh Peach Paleo Muffins

Cook Eat Paleo

Healthy Red Velvet Pancakes (all natural and gluten free!)

Desserts with Benefits