Caramelized Yams w/ Toasted Marshmallows
If you want to add more gluten free recipes to your recipe box, Caramelized Yams w/ Toasted Marshmallows might be a recipe you should try. This side dish has 197 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. For 36 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Plenty of people made this recipe, and 670 would say it hit the spot. Head to the store and pick up yams, salt, juice of orange, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 41%, this dish is solid. Yams with Toasted Spice Rub, Toasted Tropical Marshmallows, and Toasted Coconut Marshmallows are very similar to this recipe.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon brown sugar
1/4 teaspoon ground ginger
juice from 1 medium orange
1 1/2 cups mini marshmallows
1/2 teaspoon salt
1 Tablespoon unsalted butter, melted
3 large yams (about 2 pounds), peeled and cut into 1-inch cubes
Equipment:
baking sheet
oven
bowl
sauce pan
casserole dish
plastic wrap
microwave
broiler
Cooking instruction summary:
1. Preheat oven to 425 degrees F. Spray a large, rimmed baking sheet with nonstick spray.2. In a large bowl, toss yams with butter. Spread in a single layer on the prepared baking sheet. Roast until tender, about 20- 25 minutes, tossing the yams to rearrange mid-way through baking.3. Meanwhile, prepare the glaze. In a small saucepan, combine orange juice, brown sugar, salt and ginger. Bring to a boil, stirring occasionally. Reduce heat and cook, until mixture is syrupy and reduced by about a third (about 5 minutes).4. Brush roasted yams with glaze. Carefully scoop yams into to a 9x13-inch casserole dish. (Make ahead tip: At this point you can cover with plastic wrap and refrigerate until you're ready to serve. Bring them to room temperature, then microwave them until hot and continue with the recipe). Sprinkle marshmallows on top and place under a broiler until marshmallows are warm, toasted and gooey. Keep an eye on it so you don't burn the marshmallows!
Step by step:
1. Preheat oven to 425 degrees F. Spray a large, rimmed baking sheet with nonstick spray.
2. In a large bowl, toss yams with butter.
3. Spread in a single layer on the prepared baking sheet. Roast until tender, about 20- 25 minutes, tossing the yams to rearrange mid-way through baking.
4. Meanwhile, prepare the glaze. In a small saucepan, combine orange juice, brown sugar, salt and ginger. Bring to a boil, stirring occasionally. Reduce heat and cook, until mixture is syrupy and reduced by about a third (about 5 minutes).
5. Brush roasted yams with glaze. Carefully scoop yams into to a 9x13-inch casserole dish. (Make ahead tip: At this point you can cover with plastic wrap and refrigerate until you're ready to serve. Bring them to room temperature, then microwave them until hot and continue with the recipe). Sprinkle marshmallows on top and place under a broiler until marshmallows are warm, toasted and gooey. Keep an eye on it so you don't burn the marshmallows!
Nutrition Information:
