Ground Philly Cheesesteak Grilled Cheese

Ground Philly Cheesesteak Grilled Cheese takes approximately 30 minutes from beginning to end. For $2.12 per serving, you get a main course that serves 4. One serving contains 786 calories, 39g of protein, and 56g of fat. A mixture of butter, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. 13412 people were glad they tried this recipe. It is brought to you by Dinner, then Dessert. Overall, this recipe earns an amazing spoonacular score of 86%. Similar recipes include Philly Cheesesteak Grilled Cheese, Philly Cheesesteak Grilled Cheese Sandwich, and Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 pound ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoons Worcestershire sauce

2 tablespoons butter

1 onion , chopped

1/2 green bell pepper , chopped

salt and pepper to taste

8 slices American or Provolone Cheese

8 slices white bread

4 tablespoons butter

Equipment:

frying pan

cutting board

griddle

Cooking instruction summary:

InstructionsStart by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.Spread the butter on one side of each of the 8 slices of bread.Butter side down on the cutting board.Add a slice of provolone to each of the slices.Top four slices with the meat mixture and close the sandwiches pressing down lightly.In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

 

Step by step:


1. Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency].

2. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.

3. Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized.

4. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.

5. Spread the butter on one side of each of the 8 slices of bread.Butter side down on the cutting board.

6. Add a slice of provolone to each of the slices.Top four slices with the meat mixture and close the sandwiches pressing down lightly.In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.


Nutrition Information:

Quickview
722k Calories
34g Protein
51g Total Fat
29g Carbs
16% Health Score
Limit These
Calories
722k
36%

Fat
51g
79%

  Saturated Fat
26g
165%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
151mg
51%

Sodium
1332mg
58%

Get Enough Of These
Protein
34g
69%

Vitamin B12
3µg
50%

Selenium
33µg
48%

Calcium
456mg
46%

Phosphorus
438mg
44%

Zinc
6mg
43%

Vitamin B3
7mg
37%

Vitamin B2
0.44mg
26%

Iron
4mg
25%

Vitamin B6
0.51mg
25%

Vitamin B1
0.35mg
23%

Manganese
0.4mg
20%

Folate
74µg
19%

Vitamin A
920IU
18%

Vitamin C
14mg
18%

Potassium
524mg
15%

Magnesium
48mg
12%

Vitamin B5
1mg
11%

Copper
0.17mg
9%

Fiber
2g
9%

Vitamin E
1mg
8%

Vitamin K
6µg
6%

Vitamin D
0.62µg
4%

covered percent of daily need
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Related Videos:

Cheap! Easy! Good!: Ground Philly Cheesesteak Grilled Cheese ( Pintrest Recipe )

 

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