Maple-Glazed Apple Cookies

Maple-Glazed Apple Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18. One serving contains 181 calories, 2g of protein, and 6g of fat. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 130 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of powdered sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 13%. Maple-Glazed Apple Crisp Cookies, Maple-Glazed Apple Pie, and Glazed Maple Cookies are very similar to this recipe.

Servings: 18

 

Ingredients:

2 cups chopped apple

1 teaspoon baking soda

1 cup brown sugar

1/2 cup butter

1 teaspoon cinnamon

1 egg

2 cups flour

1/4 teaspoon ground cloves

1/4 teaspoon maple flavoring

1/4 cup milk

1/4 teaspoon nutmeg

1 cup powdered sugar

1 teaspoon salt

Equipment:

mixing bowl

oven

baking sheet

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 400 degrees F.
  2. Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and 1/4 cup milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
  3. Bake at 400 for about 10-12 min or until tops don't look wet anymore.
  4. To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

 

Step by step:


1. Preheat oven to 400 degrees F.Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes.

2. Add egg and 1/4 cup milk; stir to combine.

3. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.

4. Bake at 400 for about 10-12 min or until tops don't look wet anymore.To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.


Nutrition Information:

Quickview
181 Calories
1g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
181
9%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
31g
10%

  Sugar
20g
22%

Cholesterol
22mg
8%

Sodium
244mg
11%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Vitamin B1
0.11mg
8%

Manganese
0.15mg
7%

Folate
27µg
7%

Vitamin B2
0.09mg
5%

Iron
0.81mg
5%

Vitamin B3
0.86mg
4%

Vitamin A
184IU
4%

Fiber
0.78g
3%

Phosphorus
26mg
3%

Calcium
21mg
2%

Copper
0.03mg
2%

Potassium
56mg
2%

Magnesium
5mg
1%

Vitamin B5
0.14mg
1%

Vitamin E
0.21mg
1%

Vitamin D
0.19µg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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