Maple-Glazed Apple Cookies

Maple-Glazed Apple Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18. One serving contains 181 calories, 2g of protein, and 6g of fat. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 130 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of powdered sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 13%. Maple-Glazed Apple Crisp Cookies, Maple-Glazed Apple Pie, and Glazed Maple Cookies are very similar to this recipe.

Servings: 18

 

Ingredients:

2 cups chopped apple

1 teaspoon baking soda

1 cup brown sugar

1/2 cup butter

1 teaspoon cinnamon

1 egg

2 cups flour

1/4 teaspoon ground cloves

1/4 teaspoon maple flavoring

1/4 cup milk

1/4 teaspoon nutmeg

1 cup powdered sugar

1 teaspoon salt

Equipment:

mixing bowl

oven

baking sheet

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 400 degrees F.
  2. Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and 1/4 cup milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
  3. Bake at 400 for about 10-12 min or until tops don't look wet anymore.
  4. To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

 

Step by step:


1. Preheat oven to 400 degrees F.Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes.

2. Add egg and 1/4 cup milk; stir to combine.

3. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.

4. Bake at 400 for about 10-12 min or until tops don't look wet anymore.To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.


Nutrition Information:

Quickview
181 Calories
1g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
181
9%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
31g
10%

  Sugar
20g
22%

Cholesterol
22mg
8%

Sodium
244mg
11%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Vitamin B1
0.11mg
8%

Manganese
0.15mg
7%

Folate
27µg
7%

Vitamin B2
0.09mg
5%

Iron
0.81mg
5%

Vitamin B3
0.86mg
4%

Vitamin A
184IU
4%

Fiber
0.78g
3%

Phosphorus
26mg
3%

Calcium
21mg
2%

Copper
0.03mg
2%

Potassium
56mg
2%

Magnesium
5mg
1%

Vitamin B5
0.14mg
1%

Vitamin E
0.21mg
1%

Vitamin D
0.19µg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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