Mascarpone-Filled Watermelon

Mascarpone-Filled Watermelon might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 143 calories, 2g of protein, and 8g of fat per serving. This recipe serves 25 and costs 63 cents per serving. This recipe from Foodnetwork has 1298 fans. A mixture of lime zest, watermelon, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Summer. With a spoonacular score of 27%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Mascarpone-filled Strawberries, Strawberry and Mascarpone Filled Cupcakes, and Strawberry & Mascarpone Filled Cupcakes.

Servings: 25

Preparation duration: 30 minutes

 

Ingredients:

1 teaspoon agave syrup

1/3 cup mini chocolate chips

1/8 teaspoon ground cinnamon

1 cup heavy cream, chilled

1 lime, halved

Zest of 1 lime

1 cup (8 ounces) mascarpone cheese, chilled

1/4 teaspoon vanilla extract

1 medium seedless watermelon, cut into 1-inch cubes

Equipment:

measuring spoon

baking sheet

hand mixer

bowl

Cooking instruction summary:

With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside. Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.

 

Step by step:


1. With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.

2. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.

3. Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.


Nutrition Information:

Quickview
142k Calories
2g Protein
8g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
142k
7%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
16g
6%

  Sugar
13g
14%

Cholesterol
22mg
7%

Sodium
12mg
1%

Get Enough Of These
Protein
2g
4%

Vitamin A
1299IU
26%

Vitamin C
16mg
20%

Potassium
214mg
6%

Magnesium
19mg
5%

Vitamin B5
0.43mg
4%

Vitamin B6
0.09mg
4%

Vitamin B1
0.06mg
4%

Copper
0.08mg
4%

Fiber
0.94g
4%

Calcium
36mg
4%

Manganese
0.07mg
4%

Vitamin B2
0.05mg
3%

Iron
0.5mg
3%

Phosphorus
26mg
3%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

Zinc
0.21mg
1%

Vitamin E
0.2mg
1%

Selenium
0.79µg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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