Southern Pecan Pie
Southern Pecan Pie is a lacto ovo vegetarian dessert. For $1.12 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 427 calories. This recipe serves 8. Several people made this recipe, and 559 would say it hit the spot. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have salt, corn syrup, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It will be a hit at your Thanksgiving event. It is brought to you by Add A Pinch. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Best Southern Pecan Pie -- Different, Southern Pecan Pie, and Southern Pecan Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
½ stick butter, melted
1 cup corn syrup
3 eggs
1 cup pecans
pinch salt
½ cup sugar
1 unbaked pie crust
1 teaspoon vanilla
Equipment:
oven
Cooking instruction summary:
Preheat oven to 350 degrees.Beat eggs. Add sugar and mix.Add corn syrup, salt and vanilla.Mix in melted butter.Add pecans and pour into unbaked pie crust.Bake for 45 minutes to 1 hour depending on your oven.
Step by step:
1. Preheat oven to 350 degrees.Beat eggs.
2. Add sugar and mix.
3. Add corn syrup, salt and vanilla.
4. Mix in melted butter.
5. Add pecans and pour into unbaked pie crust.
6. Bake for 45 minutes to 1 hour depending on your oven.
Nutrition Information:
covered percent of daily need
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