Via Hilah Cooking

Tex-Mex Latkes

The recipe Tex-Mex Latkes could satisfy your Jewish craving in roughly 45 minutes. For $1.11 per serving, you get a side dish that serves 12. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 216 calories. It will be a hit at your Hanukkah event. A couple people made this recipe, and 10 would say it hit the spot. Head to the store and pick up sour cream, serrano peppers, pepper, and a few other things to make it today. It is brought to you by Hilah Cooking. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Tex Mex Mule, Tex-Mex Pizza, and Tex-Mex Burger.

Servings: 12

 

Ingredients:

Apple sauce

½ cup crumbled or grated cotija cheese

2 eggs

Fresh cilantro

2 cloves garlic, minced

Jalapeño jelly

1 cup oil for frying (grapeseed, canola, corn, light olive oil)

¼ teaspoon pepper

2 pounds potatoes (starchy Russets are my preference)

½ teaspoon salt

1-2 jalapeño or serrano peppers, minced

Sour cream

¾ cup finely chopped onion (1 small yellow onion)

Equipment:

grater

bowl

frying pan

Cooking instruction summary:

Grate most of the potatoes on the large holes of a grater. Grate about cup of potato on the fine side.Put all the potatoes on a clean towel and squeeze over a bowl to get the liquid out. Set the bowl aside to settle.Mix potatoes with the egg, onion, cheese, pepper, garlic, salt, pepper.Drain the brown water from the small bowl, keeping the white potato starch behind. Scrape the starch into the potato mix and stir.Heat cup of oil in a skillet over medium-high heat until a strip of potato sizzles. You should have at least inch of oil in the pan.Scoop the potato mixture by large spoonfuls onto the skillet (about c each) and spread out to make a 3" patty.Fry for 2-3 minutes until very brown.Flip carefully and cook an additional 3 minutes.Add more oil to the skillet as necessary and fry the rest of the latkes.Serve with sour cream, applesauce, jelly and a little cilantro

 

Step by step:


1. Grate most of the potatoes on the large holes of a grater. Grate about cup of potato on the fine side.Put all the potatoes on a clean towel and squeeze over a bowl to get the liquid out. Set the bowl aside to settle.

2. Mix potatoes with the egg, onion, cheese, pepper, garlic, salt, pepper.

3. Drain the brown water from the small bowl, keeping the white potato starch behind. Scrape the starch into the potato mix and stir.

4. Heat cup of oil in a skillet over medium-high heat until a strip of potato sizzles. You should have at least inch of oil in the pan.Scoop the potato mixture by large spoonfuls onto the skillet (about c each) and spread out to make a 3" patty.Fry for 2-3 minutes until very brown.Flip carefully and cook an additional 3 minutes.

5. Add more oil to the skillet as necessary and fry the rest of the latkes.

6. Serve with sour cream, applesauce, jelly and a little cilantro


Nutrition Information:

Quickview
171k Calories
2g Protein
6g Total Fat
28g Carbs
3% Health Score
Limit These
Calories
171k
9%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
28g
9%

  Sugar
23g
26%

Cholesterol
39mg
13%

Sodium
196mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.15mg
9%

Vitamin A
324IU
6%

Fiber
1g
6%

Phosphorus
59mg
6%

Selenium
3µg
6%

Calcium
56mg
6%

Vitamin B6
0.1mg
5%

Vitamin C
4mg
5%

Vitamin E
0.67mg
4%

Potassium
140mg
4%

Vitamin B1
0.05mg
4%

Vitamin B12
0.2µg
3%

Manganese
0.06mg
3%

Folate
12µg
3%

Iron
0.51mg
3%

Vitamin B5
0.28mg
3%

Vitamin K
2µg
3%

Zinc
0.38mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin D
0.22µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Related Videos:

Spicy Tex-Mex Latkes for Hanukkah! Hilah Cooking

 

jewish

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