Confetti Cookie Dough Bites

The recipe Confetti Cookie Dough Bites can be made in approximately 10 minutes. For 12 cents per serving, you get a dessert that serves 32. One serving contains 72 calories, 0g of protein, and 3g of fat. 3042 people were impressed by this recipe. A mixture of brown sugar, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bake Your Day. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Vegan Cookie Dough Bites Stuffed Peanut Butter Bites, Cookie Dough Bites, and Cookie Dough "Bites.

Servings: 32

Preparation duration: 10 minutes

 

Ingredients:

1 Tbs. brown sugar

1/2 cup butter, room temperature

1 cup flour

2 Tbs. milk or cream

1/4 teaspoons salt

1/4 cup sprinkles

1 cup sugar

2 tsp. vanilla extract

Equipment:

baking sheet

Cooking instruction summary:

Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!

 

Step by step:


1. Beat the butter and sugars together until fluffy, about 2 minutes.

2. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.

3. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!


Nutrition Information:

Quickview
71k Calories
0.46g Protein
3g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
71k
4%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
10g
4%

  Sugar
7g
9%

Cholesterol
7mg
3%

Sodium
44mg
2%

Get Enough Of These
Protein
0.46g
1%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Folate
7µg
2%

Vitamin A
90IU
2%

Manganese
0.03mg
1%

Vitamin B2
0.02mg
1%

Vitamin B3
0.23mg
1%

Iron
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Plum & Burrata Flatbread with Balsamic and Arugula

Love and Olive Oil

Easy Strawberry Cake

Call Me PMC

Dulce de leche chocolate cheesecake bars

Roxanas Home Baking

Black-eyed Peas and Kale Soup

Nutrition Stripped

Strawberry Shortcake Truffles

Chocolate Moosey