Macaroni Salad

Macaroni Salad might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 374 calories. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 15 people found this recipe to be scrumptious and satisfying. Head to the store and pick up green onions, mayonnaise, yellow mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Macaroni Pastan And Egg Salad | Healthy salad s, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup black pepper

1 cup diced celery

2 cups cooked elbow macaroni

1/4 cup garlic powder

1/4 cup diced green bell pepper

2 tablespoons diced green onions

3 hard-boiled eggs, chopped

1 teaspoon lemon pepper

1 cup mayonnaise

1 tablespoon chopped pimento

1 cup salt

Salt and freshly cracked black pepper

1 tablespoon prepared yellow mustard

Equipment:

bowl

Cooking instruction summary:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. Mix ingredients together and store in an airtight container for up to 6 months.

 

Step by step:


1. Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

2. Mix ingredients together and store in an airtight container for up to 6 months.


Nutrition Information:

Quickview
431k Calories
9g Protein
31g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
431k
22%

Fat
31g
49%

  Saturated Fat
5g
34%

Carbohydrates
29g
10%

  Sugar
2g
2%

Cholesterol
108mg
36%

Sodium
19375mg
842%

Get Enough Of These
Protein
9g
18%

Vitamin K
87µg
83%

Manganese
1mg
82%

Selenium
24µg
35%

Fiber
4g
19%

Phosphorus
143mg
14%

Vitamin B6
0.28mg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Vitamin E
1mg
12%

Vitamin B2
0.19mg
11%

Potassium
384mg
11%

Magnesium
41mg
10%

Vitamin C
8mg
10%

Calcium
93mg
9%

Vitamin A
396IU
8%

Folate
30µg
8%

Vitamin B5
0.74mg
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B12
0.32µg
5%

Vitamin D
0.62µg
4%

Vitamin B3
0.52mg
3%

covered percent of daily need
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Macaroni Tuna Salad - Cooked by Julie episode 236

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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