Macaroni Salad

Macaroni Salad might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 374 calories. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 15 people found this recipe to be scrumptious and satisfying. Head to the store and pick up green onions, mayonnaise, yellow mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Macaroni Pastan And Egg Salad | Healthy salad s, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup black pepper

1 cup diced celery

2 cups cooked elbow macaroni

1/4 cup garlic powder

1/4 cup diced green bell pepper

2 tablespoons diced green onions

3 hard-boiled eggs, chopped

1 teaspoon lemon pepper

1 cup mayonnaise

1 tablespoon chopped pimento

1 cup salt

Salt and freshly cracked black pepper

1 tablespoon prepared yellow mustard

Equipment:

bowl

Cooking instruction summary:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. Mix ingredients together and store in an airtight container for up to 6 months.

 

Step by step:


1. Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

2. Mix ingredients together and store in an airtight container for up to 6 months.


Nutrition Information:

Quickview
431k Calories
9g Protein
31g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
431k
22%

Fat
31g
49%

  Saturated Fat
5g
34%

Carbohydrates
29g
10%

  Sugar
2g
2%

Cholesterol
108mg
36%

Sodium
19375mg
842%

Get Enough Of These
Protein
9g
18%

Vitamin K
87µg
83%

Manganese
1mg
82%

Selenium
24µg
35%

Fiber
4g
19%

Phosphorus
143mg
14%

Vitamin B6
0.28mg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Vitamin E
1mg
12%

Vitamin B2
0.19mg
11%

Potassium
384mg
11%

Magnesium
41mg
10%

Vitamin C
8mg
10%

Calcium
93mg
9%

Vitamin A
396IU
8%

Folate
30µg
8%

Vitamin B5
0.74mg
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B12
0.32µg
5%

Vitamin D
0.62µg
4%

Vitamin B3
0.52mg
3%

covered percent of daily need
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Related Videos:

Macaroni Salad Recipe - Amy Lynn's Kitchen

 

Macaroni Salad with Spring Vegetables Recipe | Cooking with Dog

 

Macaroni Tuna Salad - Cooked by Julie episode 236

 

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Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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