Macaroni Salad
Macaroni Salad might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 374 calories. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 15 people found this recipe to be scrumptious and satisfying. Head to the store and pick up green onions, mayonnaise, yellow mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Macaroni Pastan And Egg Salad | Healthy salad s, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1/4 cup black pepper
1 cup diced celery
2 cups cooked elbow macaroni
1/4 cup garlic powder
1/4 cup diced green bell pepper
2 tablespoons diced green onions
3 hard-boiled eggs, chopped
1 teaspoon lemon pepper
1 cup mayonnaise
1 tablespoon chopped pimento
1 cup salt
Salt and freshly cracked black pepper
1 tablespoon prepared yellow mustard
Equipment:
bowl
Cooking instruction summary:
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. Mix ingredients together and store in an airtight container for up to 6 months.
Step by step:
1. Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
2. Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Information:
covered percent of daily need
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