Fresh Strawberry-Rhubarb Fool

Fresh Strawberry-Rhubarb Fool might be just the side dish you are searching for. One serving contains 163 calories, 2g of protein, and 3g of fat. For $1.13 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of water, milk, rhubarb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 29 people were glad they tried this recipe. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours. Overall, this recipe earns a good spoonacular score of 44%. Similar recipes include Rhubarb and Strawberry Compote with Fresh Mint, Fresh Strawberry Rhubarb Compote Dessert, and Fresh Strawberry and Rhubarb Sauce Parfaits.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 150 minutes

 

Ingredients:

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

2-1/2 cups chopped rhubarb

4 cups fresh strawberries, divided

1/2 cup sugar

2 Tbsp. water

1 cup thawed COOL WHIP Whipped Topping

Equipment:

sauce pan

bowl

whisk

Cooking instruction summary:

Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally. Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled. Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in COOL WHIP. Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.

 

Step by step:


1. Reserve 4 berries for garnish; chop remaining berries.

2. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.

3. Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.

4. Beat pudding mix and milk in large bowl with whisk 2 min.

5. Add berry mixture; stir 1 min. Stir in COOL WHIP.

6. Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.


Nutrition Information:

Quickview
163k Calories
2g Protein
2g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
163k
8%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
34g
11%

  Sugar
29g
33%

Cholesterol
3mg
1%

Sodium
98mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin C
44mg
54%

Manganese
0.34mg
17%

Vitamin K
10µg
10%

Fiber
2g
8%

Calcium
79mg
8%

Potassium
250mg
7%

Phosphorus
54mg
5%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Magnesium
16mg
4%

Selenium
2µg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
3%

Vitamin D
0.4µg
3%

Vitamin B1
0.04mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.36mg
2%

Vitamin B5
0.23mg
2%

Iron
0.4mg
2%

Vitamin B3
0.41mg
2%

Vitamin A
96IU
2%

Zinc
0.26mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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