Pumpkin Bread Pudding with Caramel Sauce
Pumpkin Bread Pudding with Caramel Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains about 57g of protein, 49g of fat, and a total of 974 calories. For $3.35 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. 901 person were glad they tried this recipe. If you have half and half, vanillan extract, eggs, and a few other ingredients on hand, you can make it. It is brought to you by From Away. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Pumpkin Bread Pudding with Caramel Sauce, Pumpkin Bread Pudding with Spicy Caramel Apple Sauce, and Pumpkin Bread Pudding with Spicy Caramel Apple Sauce.
Servings: 6
Ingredients:
1/4 teaspoon allspice
1 15 oz can pumpkin
Caramel sauce, for drizzling
1 teaspoon cinnamon
1 cup packed dark brown sugar
10 cups egg bread, cut into 1-inch pieces
2 eggs
2 cups half and half
1/2 teaspoon nutmeg
1 1/2 teaspoons vanilla extract
Equipment:
oven
baking pan
mixing bowl
whisk
Cooking instruction summary:
Preheat oven to 350. Prepare a deep baking dish with butter. In a large mixing bowl, whisk together everything but the bread. Then, toss bread cubes in batter. Gently pour into prepared baking dish, and let sit for 15-30 minutes. Bake 35-40 minutes. Drizzle with caramel sauce and serve warm.
Step by step:
1. Preheat oven to 35
2. Prepare a deep baking dish with butter. In a large mixing bowl, whisk together everything but the bread. Then, toss bread cubes in batter. Gently pour into prepared baking dish, and let sit for 15-30 minutes.
3. Bake 35-40 minutes.
4. Drizzle with caramel sauce and serve warm.
Nutrition Information:
covered percent of daily need
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