Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains about 57g of protein, 49g of fat, and a total of 974 calories. For $3.35 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. 901 person were glad they tried this recipe. If you have half and half, vanillan extract, eggs, and a few other ingredients on hand, you can make it. It is brought to you by From Away. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Pumpkin Bread Pudding with Caramel Sauce, Pumpkin Bread Pudding with Spicy Caramel Apple Sauce, and Pumpkin Bread Pudding with Spicy Caramel Apple Sauce.

Servings: 6

 

Ingredients:

1/4 teaspoon allspice

1 15 oz can pumpkin

Caramel sauce, for drizzling

1 teaspoon cinnamon

1 cup packed dark brown sugar

10 cups egg bread, cut into 1-inch pieces

2 eggs

2 cups half and half

1/2 teaspoon nutmeg

1 1/2 teaspoons vanilla extract

Equipment:

oven

baking pan

mixing bowl

whisk

Cooking instruction summary:

Preheat oven to 350. Prepare a deep baking dish with butter. In a large mixing bowl, whisk together everything but the bread. Then, toss bread cubes in batter. Gently pour into prepared baking dish, and let sit for 15-30 minutes. Bake 35-40 minutes. Drizzle with caramel sauce and serve warm.

 

Step by step:


1. Preheat oven to 35

2. Prepare a deep baking dish with butter. In a large mixing bowl, whisk together everything but the bread. Then, toss bread cubes in batter. Gently pour into prepared baking dish, and let sit for 15-30 minutes.

3. Bake 35-40 minutes.

4. Drizzle with caramel sauce and serve warm.


Nutrition Information:

Quickview
1526k Calories
43g Protein
34g Total Fat
260g Carbs
12% Health Score
Limit These
Calories
1526k
76%

Fat
34g
53%

  Saturated Fat
12g
79%

Carbohydrates
260g
87%

  Sugar
45g
50%

Cholesterol
285mg
95%

Sodium
1705mg
74%

Alcohol
0.34g
2%

Get Enough Of These
Protein
43g
86%

Vitamin A
12264IU
245%

Selenium
125µg
179%

Vitamin B1
1mg
119%

Vitamin B2
1mg
117%

Manganese
2mg
110%

Folate
433µg
108%

Vitamin B3
19mg
98%

Iron
13mg
76%

Phosphorus
569mg
57%

Calcium
533mg
53%

Fiber
11g
47%

Copper
0.76mg
38%

Magnesium
107mg
27%

Zinc
3mg
26%

Potassium
811mg
23%

Vitamin B5
1mg
20%

Vitamin B6
0.37mg
19%

Vitamin K
16µg
15%

Vitamin E
2mg
15%

Vitamin B12
0.83µg
14%

Vitamin D
2µg
14%

Vitamin C
3mg
5%

covered percent of daily need
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Related Videos:

Pumpkin Bread Pudding with Caramel Sauce -- Lynn's Recipes

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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